Apple pie and custard.

 
for the shortcake:
250g butter or margarine
500 gr.muki
1zheltok
1 egg
180-200 gr.sahara
1-2 tablespoons of sour cream
1 teaspoon baking powder

For the cream:
400 milk 4 tbsp. l. sugar 3st.l.muki, 3 egg zheltka.Vsё stir blendere.Dalee set on fire until thick cream of our.

Method of preparation:
Sift flour with baking powder
Add butter or margarine cut into cubes
Grind, add the eggs, sugar, sour cream knead a soft dough.
Divide the dough into two parts.
Refrigerate for 1 hour.
Baking dish lined paper. (I razёmnaya form).
One part of the roll out dough with flour on the surface pripylennoy.
Spoon batter into the pan.
Sprinkle with breadcrumbs.
Apple peel.
Top with dough thinly sliced.
If a variety of apples is very firm apples can grate.
Put the cream on top of our.
Of the remaining second part of the test cut
flowers (like me) or reshotku. We put in a pre-heated oven 200 gr approximately 40 min.Priyatnogo appetite !!!