Souffle of liver



 
Ingredients
500 g chicken liver
2 eggs
100 ml of milk
150 g onion
150 g carrots
3-5 tbsp flour
salt
pepper

Liver, carrots and onions to scroll through myasorubku.Dobavit yolks and cream, a little salt, poperchit.Otdelno whip the egg whites until fluffy foam and carefully stir in the liver mass to remain in the test as much as possible vozduha.Dobavit flour, stir.
The mass should be laid on the whole oladi.Akkuratno mixture formu.Vypekat at 180 degrees for 40-45 minutes.

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