American pancakes with pumpkin

Pancakes are obtained lush and tender. On the palate, no one would guess that they are useful to a pumpkin)

1 cup of yogurt (220 ml)
1 cup pumpkin puree
2 eggs
4 tbsp vegetable oil
2 tbsp sugar
1/2 tsp salt
1/2 tsp soda
1 teaspoon baking powder 5
2 cups flour

-prigotovit puree: clean the pumpkin, cut into pieces and simmer in a pan under the lid for 15-20 minutes (or in a double boiler), then beat blender
 - Mix the yogurt, eggs, butter, add the pumpkin
 - Separately mixing all dry ingredients and add to liquid
Greatly disturb not necessary, otherwise there will be rubber, lumps still-disperse several times prevented and that's enough. The dough becomes quite thick, but not viscous-light.
 - Heat the pan (no more than 16 cm less, the better), brush lightly with oil (I greased only the 1st time)
 - Put the dough thickness of approximately 0, 5 cm, leveling spoon
 - Fry over medium heat, covered
 - When the dough a little tongs, flip and dozharivaem without cover
These pancakes are very tasty there with condensed milk.

You delicious moments)


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