Why in the hospital should bring pancakes with meat

I will never forget my first time at the hospital. And when she gave birth, and animal hunger after all. I remember my grandmother coming in and bringing me chicken broth and these delicious ones. pancake.

I then tried a couple of times myself to prepare such a plan of pancakes, but then the filling came out unsuccessful, then the liar itself is not as it should be. I decided not to experiment again and asked my grandmother. Until now, this recipe is one of the most beloved and dear to my heart.



Delicious pancakes with meat Today editorial "Site" Share the preparation instructions perfect pancake with meat. Step by step recipe and wisdom of preparation!

The ingredients

• 10-15 thin pancakes
• 500g pork mince
• 2 onions
• 4 eggs
• bread-flour
• salt, pepper to taste
• vegetable-oil

Preparation

1. Make pancakes in advance. You can use regular milk, for example, according to this recipe. Also prepare the mince.
   
   
   
   
2. Grate the onion and add it to the mince. Sprinkle and pepper to taste, mix.
   
   
   
   
3. Cut each pancake in half. On half a pancake, put the filling up to a centimeter. Turn the edge of the pancake, which has filling, to the middle. Cover it with the edge of a pancake without filling. You should have a triangle.
   
   
   
   
   
   
4. Beat the eggs, add salt and pepper. Wet the pancake first in flour and then in whipped eggs. Roast pancakes on both sides in a frying pan heated with vegetable oil to a golden crust and the readiness of minced meat in the filling.
   
   
   
   
   
   
5. That's it, meat pancakes are ready. Serve them to the table hot with sour cream. Bon appetit!
   
   
   
   

Editorial advice I also suggest you learn how to prepare 2 delicious pancake casseroles with filling of chicken, ham, cheese and greens. Thanks to a couple of tricks from an everyday dish, they turn into a real masterpiece!



But here is another tip from my grandmother: for the preparation of these pancakes, it is better to use not a modern frying pan with non-stick coating, but cast iron, with a thick bottom. It should be well calcined with salt. After 5 minutes, you can wipe the pan with a dry cloth and proceed directly to pancake.

Do not be lazy, be sure to prepare these delicious pancakes with meat for your home. The pancakes come out soft and juicy. My husband even calls them "mini-chebureks."

What pancakes do you like the most?