Thin pancakes from zucchini: the perfect summer recipe

It’s summer, and I want to bring something new to the recipes that fit the season. For example, add to the usual pancakes rich in vitamins and low-calorie zucchini.





Do you doubt it? "Site" 7 Reasons to Make Pancakes All Summer Season

1. It's not hard at all. Especially if you have a blender.
2. In the composition of zucchini - 95% of water, they are considered a dietary product and not only have a low calorie content, but also provide a feeling of satiety for a long time. Pancakes are also low-fat, with minimal calories.
3. This is delicious! Squash pancakes are not very different from ordinary ones. Slightly sweet, although they have no sugar. My son eats them with honey, and I like them with sour cream.
4. The opportunity to intrigue guests. No one will believe that the dish includes zucchini.
5. This is a hearty and rather budgetary dish. At least in the summer.
6. Such pancakes will appeal to children who do not want to eat vegetables. And feeding a baby with vitamins is already an achievement for parents.
7. These are good pancakes! So write down the recipe.

Thin zucchini pancakes Milk was the perfect breakfast for me. I cook them literally every other day. It is very tasty, useful and easy.

Squash pancakes Ingredients

• 800g zucchini
• 2 eggs
• 1 tbsp milk
• 1 to 1.5 cups of flour
• parsley
• 2 tbsp vegetable oil
• 1 tsp salt

Preparation

1. Slightly mature zucchini are the most delicious. They not only have the best taste, but also have the highest concentration of vitamins. It is such fruits and choose for the preparation of pancakes from squash.
   
   
   
2. Wash the zucchini well and rub them in the finest grater. You can grind a blender. In the first case, the taste of zucchini will be more clearly felt. In the second - pancakes will be smoother and more homogeneous in structure.
   
   
   
3. Cut the greens finely. It can be dill or parsley, who likes it more.
   
   
   
4. Beat the egg with salt with a blender or a corolla.
5. Add milk to the whipped egg and stir.
6. In the same container pour sifted flour and beat the dough to a homogeneous state.
7. Pour the dough into a bowl of grated zucchini. Add the crushed parsley and two spoonfuls of butter.
   
   
   
8. Stir everything to uniformity.
   
   
   
9. Warm up the pan and put squash dough on it with a ladle. Vegetable oil is already in the dough, so it is not necessary to lubricate the pan.
   
   
   
10. When the pancake turns brown on one side, turn it over.

Squash pancakes are especially tasty with sour cream and garlic sauce. To prepare it, mix 250 ml of thick sour cream with pressured garlic and crushed dill.





Spread it out. zucchini on a plate and add a spoonful of sour cream and garlic sauce. The treat can be served at the table!

I did not bring you a bouquet of red roses this morning. Decorate any pancakes can be melted chocolate and powdered sugar, condensed. What if you turn your imagination on and turn pancakes into roses?

"Site" I made you a recipe for the perfect pancakes. Why perfect? The fact is that they cannot be spoiled and they are eaten immediately even without filling.