Pies with cabbage

Yeast dough (flow rate about 30 patties): 0, 5 liters. milk, 0, 5 liters. water, 0, 5. Art. l. salt, 1 tbsp. l. MAR. sand, 0, 5 h. l. baking powder, 3 tbsp. l. extensible. oil 1 packet instant yeast. Soak yeast in warm milk before swelling, knead the dough and put in a warm place to come for the first time rise siege, when will rise a second time can bake.
Filling: Cabbage put out with a little water under the cover, add salt.
Sculpt cakes, grease stretch. oil and leave it for a while until they rise, then oven.

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Crunchy cakes versare without yeast for lazy hostess

Mother-in-law - master of yeast dough - dictated the recipe for her lush pies