We adopt the experience of a craftswoman from Tashkent, whose cakes fly like seeds on the market.

In the cold season, when the days get shorter, you have to spend even more time at home. And why not cook to please the family with homemade treats? Even with ruddy cakes. So today's editorial office. "Site" offer win-win options pastry-stuffThanks to which this simple dish will simply fly off the table.



Fillings for cakes in the oven Without the right filling, truly desirable cakes cannot be baked. Even if they look perfect, and the filling is such, who will eat them? Okay, they'll bite and put it away. Therefore, simple but tasty fillings should be in the culinary arsenal of every hostess.

1. Cabbage and egg
   Cabbage cakes are a real classic. And this stuffing will definitely not disappoint anyone. It takes a little for her. Simply cut the cabbage finely and lay it out on a heated pan lubricated with sunflower oil. Add a little black pepper. Cover the lid and mascara until ready, stirring from time to time. Meanwhile, you can hard-boil eggs, cool and cut cubes. Mix the eggs with the cooled cabbage and add some dill. Now you can start preparing cakes.
   
   
   
   
   
   
2. Cheese ham
   For filling, it is enough to cut the ham finely. If you are in a hurry, you can also rub on a large grater, although sliced ham is still tastier. Then grind the cheese. Boiled hard-boiled eggs cut into cubes. You can add finely sliced dill. There's no need to salt.
   
   
   
   
3. Rice with an egg
   To this filling, many are skeptical, they say, dry turns out. But in Tashkent they know how to fix everything so that the filling is juicy, and cakes with rice and eggs instantly find admirers. Even in a noisy market. First we boil the rice. Do not forget to wash it well beforehand. Then we add a generous piece of quality butter to the hot rice. There are many people who regret oil, which is the main mistake. Then we add the sliced eggs. Note that the volume of rice and eggs in the filling should be approximately equal.
   
   But the greens in this filling should be more. Suitable dill, parsley, and a little green onion. You need to cut everything small and add to other ingredients. And to the filling was even better, you should replace salt with soy sauce. These cakes taste great.
   
   
   
   
   
   

The simplest filling for cakes Potatoes
Potatoes can also be delicious. It is enough to boil a little peeled potatoes, then crumple it with the addition of milk, flavor with butter. And potato decoction is quite possible to pour into the dough for cakes. Option for the most economical housewives. And if you want to please everyone with sweet cakes, then can you think of a better filling than apples? Soap on the grater, sprinkle on the sugar and send everything to the wack. When the juice drains, you can put apple filling into cakes or build a large pie. The juice can be used for any other purpose.







Of course, today we offered only proven and the most successful filling options for cakes in the oven. But if you need to surprise guests, then try to cook these Ural pies on kefir. It'll be delicious!