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After the feasts, I prepare a batch of cakes in soda so that the meat cutting, olives, cheese and greens do not disappear.
Cakes are a real “rescue” for busy housewives. We love them with a variety of fillings, but especially with sausage. After all, sausage is good with a slice of black bread, and in a salad, and in the filling of pizza. And even the laziest cakes, it will definitely make hearty and truly delicious.
Sausage cakes Ingredients
Preparation
Cabbage cakes from yeast dough always turn out lush and tender. Properly cooked dough is the main secret of this dish. And the filling for it can be done differently every time. But with stewed cabbage comes out, of course, the most delicious.
Sausage cakes Ingredients
- 150g sausage
- 250ml kefir
- 1 egg
- 1 tsp sugar
- 240g flour
- 0.5 tsp soda
- 40 ml of water
- 0.5 tsp salt
- vegetable-oil
Preparation
- The recipe for lazy cakes on kefir we found on the culinary YouTube channel Kalnina Natalia. It is easy to prepare them, and after cooling, they do not settle, remaining soft and lush.
- So, mix kefir and water in the sothein. Put it on fire and heat it to about 40 degrees.
- Pour the kefir and water into a bowl. Add salt, sugar, egg and flour.
- Mix the thick dough. It should not drain, but slowly slide off the spoon.
- After that, add soda and sliced small cubes sausage. Stir everything to uniformity. Alternatively, ham or sausages can be rubbed on a large grater. Instead of sausages for filling, eggs and green onions or dill and brynza can be used.
- Heat the vegetable oil in the pan.
- Use a spoon to form cakes.
- Put them in a frying pan and roast them on both sides until they are roasted. Breakfast for the whole family is ready for tea!
- These cakes are also called pancakes. They have long been fried with eggs and greens, chicken, cabbage, apples, berries. But in any case, whatever dish you call, and the family will always be happy with a quick and tasty treat.
- Bon appetit and new culinary discoveries, dear friends!
Cabbage cakes from yeast dough always turn out lush and tender. Properly cooked dough is the main secret of this dish. And the filling for it can be done differently every time. But with stewed cabbage comes out, of course, the most delicious.
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I stopped cooking cold and baked Napoleon before the holiday, I meet the New Year without preparation, my friends are jealous, and I enjoy life