Rouge cakes with cabbage from a friendly dough, from which you will not pluck Bashny.Net

Cabbage cakes from yeast dough always turn out lush and tender. Properly cooked dough is the main secret of this dish. And the filling for it can be done differently every time. But with stewed cabbage comes out, of course, the most delicious.



Cabbage cakes from yeast dough Ingredients for dough

• 4.5 tbsp flour
• 1 tbsp water
• 1 tsp yeast
• 3 tbsp sunflower oil
• 1 tbsp sugar
• 1 tsp sea salt
• boiling-water

Filling ingredients

• 700g of cabbage (preferably young)
• 1 bulb
• 1 carrot
• 2-3 tbsp sunflower oil
• 0.5 liters of water
• 1 bundle of green onions
• spice

Preparation

1. Mix in a bowl 3 tablespoons of flour, vegetable oil, sugar and salt.
   
   
   
2. Without stopping to interfere, pour 1 cup of boiling water. Let me stand for 5-7 minutes.
3. Cut the onions finely, rub the carrots on a large grater.
4. Heat the butter in the pan. Put out the onions a little, add the grated carrots and carcasses until ready.
   
   
   
5. Spray the cabbage. Send it to a separate pan, pour water and put it out on a small fire for 30 minutes.
   
   
   
6. Add to the cabbage crushed green onions, roasted onions and carrots, salt and spices. Carcases for another 5 minutes or until excess moisture evaporates.
7. In a hot custard dough, sift a small part of the flour, stir with a spoon. Pour yeast and flour residue, pour warm water and mix dough. Wrap the dough in film and leave it to lie down for a while.
   177399
   
   
8. Divide the finished dough into two halves. Cover one with a napkin and roll the other with a long sausage and cut into identical rings.
9. Put the balls out of them, then roll them into a pancake. Put a filling on the center of each pancake and make a cake.
   
   
   
10. Grease the bowl with butter, cover it with baking paper and put cakes on top. Send a bowl of cakes to a 180-degree oven. Bake the cakes for about 40 minutes until they are rosy on both sides.
    
    
    
11. Bon appetit!

Previously edited "Site" She told me how to stew cabbage in a pan, so that it turned out tasty without meat. It is better to make a large portion at once, because you will definitely want supplements.