1. Wash rice recline on a sieve. In a pan pour oil 3 tbsp -4 and fry the rice.

2. Add boiling water Article 1.5, to give a boil, add salt.

3. Reduce the heat to low, close the lid and boil until almost cooked rice, a little dovarit.

4. Cool Fig. Mix in a bowl of boiled rice, beef, onions. Add salt and pepper, olive oil 3 tbsp Stir.

5. cabbage cut "kocheryshku", put in hot water in a saucepan, boil the leaves, cut thickest part.

6. On each sheet put the filling and wrap rolls.

7. Put the cabbage in a non-stick baking dish in a single row. Drizzle with sauce.

8. Close the foil and bake in preheated oven to 200 g, 30 min.

9. Open the foil and cook for about 20 more minutes. The finished dish sprinkle with herbs.


See also

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