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Recipe for chicken tibia
If ordinary blueberries are already somehow boring, especially after the New Year holidays, you can add your own zest to them. And we're not talking about a new sauce or a seasoning, but something more radical. Meet me, tomato sauce Chicken shin! A very fresh recipe that will suit any occasion.
Such blueberries are still convenient because they are, in fact, an independent dish. A garnish of rice and vegetables and a whole chicken shin along with sauce will saturate almost any gourmet. You can always ask for supplements.
How to Make Bluebird Ingredients
Preparation
It was great. meat-and-rice. Their only disadvantage is the chicken bone. But because of a sufficiently long extinguishing, it is easily removed with a fork.
Try to cook this dish, and who knows, you may even refuse to make standard minced blueberries. And that, and the grinder does not need to wash, a complete time saving.
Such blueberries are still convenient because they are, in fact, an independent dish. A garnish of rice and vegetables and a whole chicken shin along with sauce will saturate almost any gourmet. You can always ask for supplements.
How to Make Bluebird Ingredients
- 6 chicken shins
- 0.5 tbsp rice
- bow
- 4 teeth. garlic
- carrot
- Bulgarian pepper
- 70g tomato paste
- 200g sour cream
- 1 tbsp water
- 1 tsp sugar
- salt
- tomato
- 1 tsp dried basil
- 6 leaf white cabbage
Preparation
- Wash, salt and sprinkle chicken legs with your favorite condiments. Throw them in a frying pan heated with oil and roast them to a golden color on a medium heat.
- From the cabbage head, cut off 6 beautiful large leaves and boil them in boiling water until softened. The rice is boiled until ready. Save the finely chopped onions and grated carrots.
- Mix the rice with the roast. On the cabbage leaf, put some rice with fried vegetables and chicken shin. Add more rice on top.
- Wrap the cabbage leaf with cheese and chicken. So do with all the sheets. Put the pigeons in the pan. Cut Bulgarian pepper and garlic in small cubes. Pepper is poured between the doves, and garlic is just on top.
- Mix the tomato paste and sour cream, add water, basil, sugar and salt. The resulting sauce pour blueberries and carcasses under the lid for 30-40 minutes. Cut the tomato with rings, lay them on the surface of the doves and carcasses for another 10 minutes on a small fire.
- Decorate the dish with greens and turn off the fire. Blubs are ready!
It was great. meat-and-rice. Their only disadvantage is the chicken bone. But because of a sufficiently long extinguishing, it is easily removed with a fork.
Try to cook this dish, and who knows, you may even refuse to make standard minced blueberries. And that, and the grinder does not need to wash, a complete time saving.
