Chocolate cake recipe in butter

Cooking is delicious. homemade desserts - What a mess. Everyone has their own culinary preferences and everyone wants their own version on the table. Men love something less sweet, women care about the figure and want to “try only a small piece of something tasty”, and give children pure raffinade and quickly!





Let’s tell you one culinary secret: everyone loves chocolate, and the more – the better! Just today we will tell you how to make a delicious cake of real dark chocolate, literally in half an hour.

Chocolate dessert ingredients

• 2 eggs
• 100g sugar
• 125g butter
• 1 tbsp honey
• 50g flour
• 2 tbsp of room temperature milk
• 70ml hot milk
• 2 tbsp cocoa powder
• 100g dark chocolate

Preparation

1. Let the oil melt a little. Then combine all the ingredients (except hot milk and chocolate) and bake to a homogeneous mass.
   
   
   
2. Take a medium-sized shape and cover it with parchment. Pour the mass on the parchment. Take a large shape and place a shape with a mass in it. Pour some boiling water into a larger shape.
   
   
   
3. Warm the oven to 170 degrees and baking dessert for 30-35 minutes. If the cake breaks off the paper, it's ready.
   
   
   
4. Cool the cakes on the grille and cut into 4 strips while warm.
   
   
   
5. Melt the chocolate and add some hot milk. Stir it. Cover each cake with chocolate on the sides and top. Put it in the fridge for a few hours.
   
   
   
6. Cut the cakes into portions. You can put it together so that the cakes become layers.
   
   

Now that you can use literally any kitchen appliance, desserting It is not difficult at all. Previously, the process of whipping various components caused quiet terror and pain in the hands, but now it is a matter of a few seconds. Except that it is necessary to wash the blender, although for this they invented a dishwasher.





This means that nothing prevents you from experimenting in the kitchen and reaching new culinary heights.