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Mouss cakes with currant filling
Who among us would not like to taste the most delicious? monsoon With currant filling and chocolate as glaze, prepared with skillful hands? And if you make them yourself, then such sweets are doubly pleasant.
And today's edition. "Site" will tell about the preparation of tender biscuit cakes, which look appetizing even in the picture. What can I say when you see them on a plate and feel this slight smell. This is what the perfect dessert should be.
For those sweet tooth who do not like shopping cakes of dubious origin, dessert It will be a real salvation. Our dish today consists of 4 layers: at the bottom of the biscuit shell, slightly above the black currant mousse, then a layer of white chocolate, and in the heart of the cake lies currant jam or whole berries.
Ingredients for biscuit layer and mousse
Filling ingredients
Ingredients for chocolate mousse
Ingredients for blackcurrant mousse
Preparation
It turned out a gentle summer dessert with a delicious mousse inside and out. Nice cakes.The amazing taste of which is not worth comparing with purchased delicacies.
For those who missed the taste of Soviet sweets, we offer our recipe for cake "Alexander strip". But for passionate lovers of chocolate, an American cake "Whoopi Pai" with a delicate cream filling is perfect.
Which cakes do you prefer?
And today's edition. "Site" will tell about the preparation of tender biscuit cakes, which look appetizing even in the picture. What can I say when you see them on a plate and feel this slight smell. This is what the perfect dessert should be.
For those sweet tooth who do not like shopping cakes of dubious origin, dessert It will be a real salvation. Our dish today consists of 4 layers: at the bottom of the biscuit shell, slightly above the black currant mousse, then a layer of white chocolate, and in the heart of the cake lies currant jam or whole berries.
Ingredients for biscuit layer and mousse
- 50g sugar sand
- 50g flour
- 3 chicken eggs
- a few currant berries, grinded for mousse
Filling ingredients
- 200 ml of jam (also suitable rubbed berries)
Ingredients for chocolate mousse
- 60g white chocolate (better without nuts, but not necessary)
- 70 ml of milk
- 120ml cream
- 5g gelatin
- 0.5 tbsp sugar sand
Ingredients for blackcurrant mousse
- 120 g of blackcurrant (you can take currant jam)
- 120ml cream
- 40g sugar sand
- 5g gelatin
Preparation
- Ingredients for the biscuit layer and mousse thoroughly whip with a mixer, straighten the batter and bake in the oven to form a delicate crust. Cooking time is 5-10 minutes.
- Put the berries for filling in a suitable form for cakes and put in the freezer to freeze.
- Start making chocolate mousse. First, make chocolate in hot milk. Add cream and gelatin. Stir thoroughly. Pour the mixture of berry filling in molds and send to the freezer.
- Prepare the currant mousse. Heat the berries with gelatin and sugar sand. Stir thoroughly, add cream, mix well again.
- Pour the berry mousse out of the molds. Place a chocolate core in the middle, cover it with biscuits and put it in the freezer until the next day.
- It remains only to get dessert out of the freezer and take out each cake on plates from the molds. Let's heat up to room temperature and we can try it. Bon appetit!
It turned out a gentle summer dessert with a delicious mousse inside and out. Nice cakes.The amazing taste of which is not worth comparing with purchased delicacies.
For those who missed the taste of Soviet sweets, we offer our recipe for cake "Alexander strip". But for passionate lovers of chocolate, an American cake "Whoopi Pai" with a delicate cream filling is perfect.
Which cakes do you prefer?
