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Unusual flavors of chocolate (10 photos)
Chocolate from camel milk, according to the company Al Nassma, which is engaged in its production, several times more useful than the usual chocolate. It is much lower in fat and can be used even for diabetics.
Edition with absinthe chocolate company is engaged in Switzerland Villars. This chocolate is able to surprise fans of goodies. But fans will not be able to drink to get drunk, because the content of absinthe chocolate only 8, 5%.
Chocolate with black truffle is very expensive pleasure. But it's worth it. Generally it is produced in a factory in the USA Mast brothers. The chocolate also add a pinch of sea salt. All the charm of taste can be felt in that moment, when the chocolate melts in the mouth.
Surprises and the novelty of the company from the US Theo Chocolate. They made chocolate and coconut curried. True taste of sweets rather specific, but it is appreciated by lovers of Indian cuisine.
A few years ago, France took up the issue of chocolate which includes dried rose flower plants. Despite the fact that while eating chocolate taste petals almost feels chocolate flavor they impart unusual.
We tend to think that if the "chocolate", necessarily sweet. But there are companies which produce chocolate with salt. Confectioners claim that these two products are perfectly combined, and only salt enhances the flavor and sweetness of chocolate.
Even Napoleon loved to eat pork in chocolate. Who knows, maybe this fact prompted the company Vosges Haut-Chocolate izgotavleniye the idea of chocolate bars with the addition of bacon. As the inscription on the packaging of the chocolate to those who dare to try it have to use all five senses.
Chocolate with lavender, according to US confectioners, has a unique effect. When eaten tile seems that you stayed a few hours at the spa. The first to produce chocolate with lavender decided chef Frederick Schilling from America.
Chocolate with the scent of hay was made especially for the five-star hotel Coworth Park. It seems that the hay and chocolate are not compatible, but Sir Hans Sloane created chocolate, which helped to realize the pastoral silence of the places that surround the hotel.
It would seem that chocolate and losing weight completely opposite concepts, but the pastry from Spain created a product that allows you to lose weight. The only way a product is different from the conventional chocolate - the color. In chocolate for weight loss it is green, it is composed of algae.
Edition with absinthe chocolate company is engaged in Switzerland Villars. This chocolate is able to surprise fans of goodies. But fans will not be able to drink to get drunk, because the content of absinthe chocolate only 8, 5%.
Chocolate with black truffle is very expensive pleasure. But it's worth it. Generally it is produced in a factory in the USA Mast brothers. The chocolate also add a pinch of sea salt. All the charm of taste can be felt in that moment, when the chocolate melts in the mouth.
Surprises and the novelty of the company from the US Theo Chocolate. They made chocolate and coconut curried. True taste of sweets rather specific, but it is appreciated by lovers of Indian cuisine.
A few years ago, France took up the issue of chocolate which includes dried rose flower plants. Despite the fact that while eating chocolate taste petals almost feels chocolate flavor they impart unusual.
We tend to think that if the "chocolate", necessarily sweet. But there are companies which produce chocolate with salt. Confectioners claim that these two products are perfectly combined, and only salt enhances the flavor and sweetness of chocolate.
Even Napoleon loved to eat pork in chocolate. Who knows, maybe this fact prompted the company Vosges Haut-Chocolate izgotavleniye the idea of chocolate bars with the addition of bacon. As the inscription on the packaging of the chocolate to those who dare to try it have to use all five senses.
Chocolate with lavender, according to US confectioners, has a unique effect. When eaten tile seems that you stayed a few hours at the spa. The first to produce chocolate with lavender decided chef Frederick Schilling from America.
Chocolate with the scent of hay was made especially for the five-star hotel Coworth Park. It seems that the hay and chocolate are not compatible, but Sir Hans Sloane created chocolate, which helped to realize the pastoral silence of the places that surround the hotel.
It would seem that chocolate and losing weight completely opposite concepts, but the pastry from Spain created a product that allows you to lose weight. The only way a product is different from the conventional chocolate - the color. In chocolate for weight loss it is green, it is composed of algae.
