How to cook baked in Bulgarian pepper blueberries

Fragrant blueberries, carefully prepared by your mother or grandmother, are so delicious to eat with sour cream. The time comes, we intercept the baton at the stove from our moms. Time-tested recipes are a valuable treasure.

Is it possible to cook pigeons in the oven?? Why not? Today we will tell you how you can, but it is no worse to cook. pigeon.





How to cook blueberries in the oven Dolma - small doves, which instead of cabbage wrapped in grape leaves. Editorial "Site" knows How tasty to cook doves in the oven with Bulgarian pepperI would love to share the recipe with you.





The ingredients

• 3 Bulgarian peppers
• 500g ground beef
• 2 potatoes
• 1 onion
• 8 mushrooms
• 2 tbsp salt
• 1 tbsp caber
• 1 tsp black ground pepper
• grape-leave

Preparation

1. Onions, garlic, potatoes peel and grind in a meat grinder or blender with ground beef.
2. Add salt, pepper and sausage to the mince, mix it well.
   
   
   
   
3. Cut the champignons and mix them with the mince. You can use frozen mushrooms or fresh ones.
4. Wash the Bulgarian pepper and cut it in half, extract the middle. The more pepper, the more blueberries it will fit.
   
   
   
   
5. Wrap the mince in clean grape leaves. Put the pigeons in the pepper boats.
6. Stuffed with pigeons Bulgarian pepper put in a deep bowl and pour water so that it covers the boats half. Add sunflower oil to the water and salt pepper.
   
   
   
   
7. Cover the pan with pepper foil and put it baked in the oven at 180 degrees for an hour and a half. There is no need to preheat the oven.
8. Mix yogurt or sour cream with garlic and dill. Serve the pigeons.
   
   
   
   

Grape leaves for blueberries can be prepared for the winter and please your family all year round. In the midst of summer, you need to stock up on Bulgarian pepper or at least eat enough of this healthy vegetable in baked form, in salad and just crunch fresh Bulgarian pepper.

Share the recipe for mini-blubbers in boats with friends in social networks.