How to replace cabbage in blueberries Bashny.Net

My favorite homemade meals are not cooked as fast as I would like. If you tearfully ask your grandmother, then she, of course, will agree to tasty feed your beloved grandson. Whether it is dumplings, dumplings or blueberries, it always turns out delicious, and even if you know how to cook, you will never give up your grandmother’s cooking.

Today we're going to tell you How to cook blueberries without cabbage. This Uzbek dish is very similar to the usual doves, only a thinly rolled dough is used instead of cabbage. The dish itself is called hamir hasip.





In Uzbek pigeons, there is never much minced meat, on the contrary, it prevails over the amount of rice in the filling. Having cooked hamir hasip once, you can not remain indifferent to this dish. Delicious food and appreciate such pigeons will be able to appreciate the whole family.





Test ingredients

• 600g flour
• 300 m of water
• 2 tsp salt
• 1 egg

Filling ingredients

• 2 bulbs
• 400g minced meat
• 1 tsp coriander
• 1 tsp curing
• 2 tsp paprika
• salt
• peppery
• 100g rice

Preparation

1. Mix salt, warm water and an egg in a deep bowl.
   
   
   
   
2. Add the flour and knead the dough with your hands. Cover the bowl with a lid and leave it in the fridge for 10 minutes. Take the dough out of the fridge, divide it into 2 balls and leave it in the fridge again for 10 minutes.
   
   
   
   
3. Peel and chop fine onions, mix it with fatty mince. In the classic recipe, lamb is used, but you can take pork with beef in a ratio of 1: 1.
   
   
   
   
4. Add salt and spices to the mince and mix it well with a spoon. Pour 2 tbsp of water and remember mince with your hands.
5. Wash the rice and cook it for 10 minutes, the cereal should be slightly undercooked. Then mix it with the mince.
   
   
   
   
6. The dough rolls out as thinly as on mantas, about 1 mm. Cut the dough into 10cm squares.
   
   
   
   
7. Put 1 tbsp fillings on each square and wrap like blueberries.
   
   
   
   
8. Prepare fake pigeons for a couple of 40-45 minutes on medium fire. At the end, Khamir Hasip is served on the table with tomato sauce or a pour of onions, carrots, Bulgarian pepper and tomato paste is prepared.
   
   
   
   

If you have never seen how cleverly Uzbek housewives manage the test, we advise you to watch this video.

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Lazy doves without cabbage You can cook in the oven no less tasty than Khamir Hasip. Try the recipe of pigeons with sauerkraut, I wonder which ones do you like better?