Why lazy doves from young cabbage break

In an endless series of work and care around the house, it is extremely difficult to find time to cook interesting dishes. Therefore, the editorial board "Site" offers you a recipe for lazy pigeons in the oven, which will surely help you out more than once! They will take a few minutes to prepare, and the taste of this dish will please you very much. Isn't that the perfect combination?



The recipe for lazy doves in the oven Of course, lazy doves can hardly be attributed to the category of high cooking. However, following this recipe, they are deliciousIt is impossible not to fall in love with them!

The ingredients

• 600g mince (chicken, beef, turkey)
• 100g rice
• 400g white cabbage
• 1 tbsp potato starch
• 300 ml of water
• salt and spices (to taste)

Preparation

1. First of all, we thoroughly wash the rice. Then pour it with boiling water for 10-15 minutes while we prepare other products.
   
   
   
   
2. Crush the cabbage. It's the easiest thing to do. blender. But in the absence of the latter, you can use a knife. As long as the cabbage is cut small enough.
   
   
   
   
3. Now we drain water from the rice and throw it away on the cork, so that all the excess liquid goes away. Next, mix with minced cabbage, rice and starch. Also at this stage add salt and favorite spices. By the way, the dish perfectly fits garlic powder, black or hot pepper. Stir everything well to homogeneity.
   
   
   
   
4. Then we moist hands form our lazy doves. We place them in a baking mould, stacking them tightly together. After doing this, pour cold water into the mold so that it is level with the blueberries.
   
   
   
   
5. Tightly. seal foil. We send the pigeons to bake in the oven heated to 180 ° C for 50 minutes. After this time, carefully remove the foil, increase the temperature in the oven to 200 ° C and bake the blueberries for another 10-12 minutes. At this time, the excess liquid will evaporate, and the blueberries will taste appetizing. If you want to keep the broth in blueberries, then after 50 minutes of baking, remove the foil from the form, turn off the oven and hold the blueberries in it for 10-15 minutes. Done! Before serving, you can decorate lazy blueberries with sour cream and finely chopped greens.
   
   
   
   
   
   

As you can see, even the most lazy (read: tired) hostess will cope with the preparation of such pigeons. The result will definitely make you put this recipe on the list. cook-favourite. Bon appetit!