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A recipe for lazy doves with spicy sauce
Recipe for those who love blueberries for their taste, but too busy to waste time wrapping minced meat in cabbage leaves.
The dish is called Lazy Doves. It is usually prepared in the form of pilaf or cutlet. The latter look more appetizing.
DepositPhotos
Lazy blueberries in tomato-cream sauce Ingredients
Preparation
There is no need to cook anything for this dish. Delicious lazy blueberries - and garnish, and hot in one. Cooking them is much easier than classic, but they are not much different in taste.
The dish is called Lazy Doves. It is usually prepared in the form of pilaf or cutlet. The latter look more appetizing.
DepositPhotos
Lazy blueberries in tomato-cream sauce Ingredients
- 1 cabbage head
- 1 carrot
- 1 bulb
- 400g pork
- 200g ground turkey
- 6 tbsp rice cereal
- 3 tbsp vegetable oil
- 3 tbsp tomato paste
- 300g sour cream
- salt, pepper
Preparation
- How to cook lazy blueberries? Finely chop the onions and roast in vegetable oil. Grill carrots on a fine grater, roast along with onions.
DepositPhotos - Stick the cabbage or cut it with a knife as you like. Add it to the pan. Cover it with a lid, stew the vegetables for 20 minutes, sometimes stirring. At the end, add 1 tbsp tomato paste or sauce.
DepositPhotos - Soak the rice in cold water for 20 minutes. Then drain the water, wash and boil the cereal until half ready.
DepositPhotos - Pork shredding in a meat grinder or in a blender in minced meat. It's better to buy turkey minced. Mix everything in a big bowl, salty and peppery. From the resulting mass, form improvised cutlets.
DepositPhotos - Bake the form with vegetable oil. Put lazy doves on her. Mix tomato paste or tomato sauce with sour cream. Add 1/2 tsp salt, 1/4 tsp pepper, other spices if desired. It goes well with this dish of turmeric. Pour lazy doves with tomato sour cream sauce.
Carcasses of lazy blueberries in the oven heated to 180 ° C for 40 minutes.
DepositPhotos
There is no need to cook anything for this dish. Delicious lazy blueberries - and garnish, and hot in one. Cooking them is much easier than classic, but they are not much different in taste.
