Amazing potato and Apple cabbage rolls — so you are still not ready! Bashny.Net

A variety of cabbage is primarily due to the large variety of toppings.

For example, the cabbage rolls can be prepared using leaves of beets, which will give the dish an unusual and pleasant flavor.

Today we'll show you how to prepare a hearty potato and Apple stuffed with peanut butter.





Ingredients:

• large white or green cabbage leaves – 8 PCs
• peeled potatoes, boiled and sliced – 250g
• small Apple, peeled and chopped – 1 item
• fresh thyme leaves
• mascarpone (or sour cream or cheese) — 3 tablespoons
• egg — 1
• nutmeg, preferably scientisty
• sea salt
• pepper
• white wine

For peanut butter:

• oil 60g
• walnuts — about 25g

For decoration:

• Gruyere cheese or any other slightly sweet cheese, finely grated — about 2 tablespoons
• a few fresh thyme leaves
• black pepper, crushed in a mortar

Preheat the oven to 200 ° C





Step 1: prepare the cabbage:

Take the average head of cabbage. Cut the stalk and carefully remove the top leaves. We need 4-5 leaves.

In a saucepan, pour water and put the fire. When the water boils, take washed cabbage and drop into boiling water. Fire reduce to medium. Blanchere cabbage, about 4 -6 minutes.

Rinse under cold water and cut out hard stem.

Step: 2 prepare the filling:

 

In a large bowl, combine boiled potatoes, Apple, and thyme.

Whisk together the mascarpone and the egg, season with salt, pepper and nutmeg.

Add to potato-Apple mixture, stir, season with salt and pepper to taste.

 

Step 3: shape the rolls:

Ready to take the blanched and trimmed cabbage leaf laid on a cutting Board. In the middle of the cabbage leaf put the stuffing generously.

Wrap the cabbage rolls. They can all have their individual form.

Put cabbage rolls in a baking dish. On the bottom of the form pour a little wine and water.

Bake in the oven for about 30-35 minutes until Golden brown.

Step 4: prepare crunchy peanut butter:

In a small saucepan melt the butter, add the walnuts and fry on medium level for about 10-20 seconds.

Step 5: serving dish:

Sprinkle cabbage rolls with a little oil. Sprinkle with toasted nuts, fresh thyme, Gruyere cheese and ground pepper.

Tips for recipe:

• Cabbage rolls can rotate not only tube, but also put them envelope or a triangle.
• The filling for cabbage rolls can be made from raw potatoes. It is necessary to grate on a coarse grater, to give time to let the juice, the whole juice to drain, squeeze thoroughly the potatoes and add semolina, salt and spices to taste, and what you would like to see in your meat.

 





Bon appetit! published

All photo and recipe: eat in my kitchen, P. S. And remember, only by changing their consumption — together we change the world! ©

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