Potato gratin "PUFF"

Potatoes - 6 pieces, minced meat (pork and beef) - 400 g mushrooms (or any other mushrooms) - 200 g Carrots - 2 pieces, onion repchapty - 2 pcs, Kefir - 100 g, mayonnaise (or sour cream) - 4 Article -5. l., White wine (can not) - 2 tbsp. l., Cheese - 150 g, salt (to taste), spices (to taste)

Potatoes cut into very thin circles. In minced meat add salt, pepper and spices to taste, diluted with milk or water (about 100ml), knead well. It should be soft, a little watery. Mushrooms fried with onions in vegetable oil. Separately, lightly fry the carrots and onions, add the wine, 1 tablespoon mayonnaise and simmer for 2-3 minutes. Lubricating oil a baking dish and put all uniform layers: the bottom littered potato circles (take half of the potatoes); further spread minced and gently flatten; the next layer - mushrooms; then carrots; top close all remaining potatoes. Mix mayonnaise, yogurt, grated on a fine grater cheese (it should turn out like thick cream) and pour evenly on top of the casserole.
Put in the oven and bake for 40-50 minutes at 200C until golden brown


See also

New and interesting