How to prepare a casseroles with chicken Bashny.Net

Simple meals that can be quickly prepared from available products will always be a priority for busy women. It is to them that we recommend this recipe.

Casserole with chicken and potatoes The main secret of this dish is the most thin layers that are quickly prepared and well impregnated with milk. This casseroles It is prepared in just 40 minutes, but a portion is enough to arrange a full dinner for a large family.





Let's make this hearty dish!

The ingredients

• 1 chicken fillet
• 3 tomatoes
• 600g potatoes
• 1 tbsp milk
• 300g hard cheese
• poultry

Preparation

1. First you have to prepare the chicken. Cut the fillets in small pieces and sprinkle pepper, salt and seasonings well. Leave it to marinate while you're dealing with the other ingredients.
   
   
   
   
2. Sod the cheese on a large grater, and cut the tomatoes into thin mugs.
   
   
   
   
3. Potatoes can also be grated on a large grater, or you can thinly cut. In the first case, the casserole will be more homogeneous.
4. For baking, you should use a large dish in which you can serve a snack on the table. The first layer is potatoes. Place pieces of chicken on it, which should be covered with potatoes again. All potato layers should be slightly salted.
   
   
   
   
5. All three layers now need to pour milk, and tomatoes on top. Cheese will be the final element of the dish. This one chicken and potato casserole It is good that any condiments are suitable for such universal products. You can safely use turmeric, curry, paprika and coriander.
   
   
   
   
6. Baking the dish is necessary from 40 to 50 minutes. The baking temperature is 220 degrees. Adjust the time depending on the degree of evaporation of milk. 10 minutes before the end, it is advisable to remove the cover. Then a crunchy crust forms.
   
   
   
   

Perhaps this dish will be too simple for a New Year's Eve buffet, but you can improve it by adding mushrooms and onions. It's almost a cheat!





If the casserole came out a little raw, just hold it in the oven for a couple more minutes. Bon appetit!