Potato casserole with chicken - the original way to cook conventional products.

Potatoes and poultry
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Treat your loved ones a delicious and fragrant dish - prepare this pudding today

Potato gratin with kuritseyIngredienty

8-10 potatoes 1/2 kg chicken
3 eggs 4-5 Art. l. sour cream oil onion salt seasoning "Italian herbs" - to taste
Preparation

Rinse the chicken and we will cut it into cubes or just large pieces. Sprinkle them with salt and seasoning, mix and leave minutes at 10-15.

Fry fillets in vegetable oil until golden brown.

Wash the potatoes and put it to boil. When the water comes to a boil, leave it even for 10 minutes simmer. Then Slay water and cool the potatoes. Then cleaned and we shall cut slices. In a baking dish emptying potatoes and fillet, stir.

Vzbey eggs with sour cream and salt. Then we shall cut onions and add it to the mass of sour cream. Mix well this sauce zaley potatoes and chicken.

Put the form in a preheated 180 degree oven, bake until until the dish starts to form brownish crust. After that, you can get a casserole.

You yourself can improve the recipe and add or remove from it some of the ingredients. For example, you can sprinkle the cheese platter that was formed in the casserole appetizing crust. Or replace the chives herbs.

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