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This potato casserole eclipsed everything that I prepared recently!
Variants cooking potato casseroles
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Potato gratin with indeykoy
Ingredients
- 800 g potato 400 g turkey 2 cloves garlic 1, Article 75. Milk 2 eggs 2 tbsp. l. flour 5 Art. l. butter 1 tbsp. l. Dijon mustard 0, 75 Art. grated hard cheese salt and pepper to taste
Preparation- Preheat oven to 180 degrees. On skillet Melt 4 tablespoons. l. butter, add peeled and thinly sliced potatoes, crushed garlic and cook for 10-15 minutes or until the potatoes are soft. Form for baking Brush the remaining butter and put it half a potato.
- turkey meat we shall cut into small pieces and fry in a pan, then put it on the baking dish of potatoes even layer. salt and pepper the meat and lay the remaining potatoes. Vzbey together milk, eggs, mustard, flour, salt and pepper in a large bowl. Pour this mass layers of potatoes with meat. Bake for 1 hour. Take out of the oven casserole and sprinkle with cheese. Then send in the oven for another 5-10 minutes.
This casserole is a full hearty meal for the family, because you do not need to separately prepare a main dish and a side dish. Try to cook the potato casserole
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