How to make a casserole of potatoes and pasta Bashny.Net

Please everyone and cook a delicious and nutritious dinner in just 60 minutes. You do? Potatoes and pasta are in themselves nourishing, affordable, but very quickly get bored, no matter what tricks the hostess goes. What if you mixed two foods in the same plate, poured a special sauce and baked, as they do in Switzerland?

Casserole recipe alpine shepherds turns out to be very rich, and the recipe for cooking bribes with its simplicity and accessibility. No need to tell how delicious it is, just cook it!



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Carbohydrate cheesecake I really liked the editorial board. "Site"Despite the strange combination of products. In the Swiss Alps casserole Instantly weave tired skiers and hungry men - this dish is surprisingly nourishing and nutritious. In short, the best winter dinner and an unusually tasty source of energy!

Potato casserole recipe Ingredients

• 400-500g potatoes
• 250g pasta (feathers or spirals)
• 100ml fatty cream
• 150 ml of milk
• 1-2 bulbs
• 200 g of hard cheese ("Emmental", "Gruyer", "Bergkese" or "Russian")
• salt, pepper to taste
• nutmeg
• 2 tbsp vegetable oil

Preparation

1. Peel the potatoes from the peel, cut with medium cubes and cook for 15-20 minutes.
   
   
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2. Sodium cheese on a large grater. In the saucer boil the milk with cream, add half the grated cheese and wait for it to melt. Saldi and pepper sauce to taste, then add nutmeg (approximately 1/3 tsp). Stir thoroughly and get off the fire.
   
   
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3. Add pasta and cook all together for 5-7 minutes after boiling. Throw the finished potatoes and pasta away.
   
   
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4. The form for baking is lubricated with vegetable oil, lay out potatoes and pasta, pour cream sauce, sprinkle the remaining half of grated cheese and send to the oven heated to 180 ° C for 5-10 minutes.
   
   
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5. While the casserole is blushing in the oven, cut the onions with rings and roast to a golden color in vegetable oil.
   
   
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6. Put the onion on the finished casserole and quickly serve to the table. Bon appetit!
   
   
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In the Alps, the dish is served with apple compote and a glass of white wine, we offer you to taste a hearty treat, washed down with fragrant homemade apple wine. Appetite. cheesecake And macaroni - dinner for which men will kiss your hands, so delicious!

You may have already cooked such a dish, but did not know that it is a famous alpine treat Älplermagronen. And if not - rather save the recipe in bookmarks and be sure to please your relatives with a hearty mountain dinner from available products.