How to bake potatoes on a grill

No home kitchen is complete without pottery. And with meat and crispy crust... Incredibly high-calorie, but so delicious!





Potato casserole with mushrooms Today "Site" He'll teach you how to cook the "Diplomat" puff potatoes. pottery. The highlight of this dish is pickled mushrooms and a fragrant cheese crust.

Such a set of products is always a win-win option. You will not need mince, and potatoes do not need to be boiled. Bake it right on the baking ground so everyone has enough. Nobody refuses this potato, on the contrary, everyone asks for a supplement.





The ingredients

• 1kg pork
• 1 kg of potatoes
• 2 large bulbs
• 1 head of garlic
• 100g hard cheese
• 2 tbsp mayonnaise
• 2 tbsp ketchup
• 50ml cream
• 150g pickled mushrooms
• fresh greens, spices, salt about taste

Preparation

1. Peel the potatoes, cut in circles and fold in one layer on a vegetable oil-oiled pan. Smell it and taste it.
2. The meat is divided into steaks and beat each with a hammer on both sides. Sprinkle each one with spices and salt.
   
   
   
   
3. Put the meat on the potatoes and grease it with mayonnaise. Sprinkle mushrooms on top.
4. Cut the onions with rings and put them on mushrooms. Pour mayonnaise and salty.
5. Mix cream, grated cheese and crushed garlic. Pour this mixture into a casserole.
   
   
   
   
6. Sprinkle greens and send to the oven heated to 180 degrees for 40-60 minutes. To prevent the casserole from burning, cover it with foil or parchment.
   
   
   
   
7. At the end of cooking, remove the foil and put the batter for another 5 minutes in the oven so that the cheese is blushed and an appetizing crust forms. Bon appetit!
   
   
   
   

Simple ingredients, a light recipe and a little imagination are all you need to make this hearty potato casserole!

To make the dish juicy, aromatic and tasty, it is advisable to choose potatoes that are easily boiled, but do not turn into porridge.

Cook with pleasure and do not forget to tell your friends about this amazing cheesecakeMeat and mushrooms in the oven – they will be grateful!