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How to make a potato cake
A minced casserole covered with mashed potatoes in English cuisine is called a shepherd's cake. This simple hearty dish is not considered festive or exquisite, but it is tasty and for a long time saturates lovers of a dense meal.
If you have not yet decided on a lunch dish, we suggest you prepare a fragrant potato casserole with minced meat. It bribes with ease of preparation, original design and, of course, excellent taste.
Mashed potato casserole with meat It flies off the table in an instant. If every minute is expensive, you can cook Potatoes in a cunning way in a matter of minutes. Peeling potatoes, of course, not everyone wants, but it is worth it!
The ingredients
Preparation
If you add grated cheese on top of sour cream, it will taste even better. Be sure to prepare this delicious potato dish for a family dinner or for the company of friends. It will become a favorite treat for everyone without exception. It's worth a try!
If you have not yet decided on a lunch dish, we suggest you prepare a fragrant potato casserole with minced meat. It bribes with ease of preparation, original design and, of course, excellent taste.
Mashed potato casserole with meat It flies off the table in an instant. If every minute is expensive, you can cook Potatoes in a cunning way in a matter of minutes. Peeling potatoes, of course, not everyone wants, but it is worth it!
The ingredients
- 2 kg potatoes
- 800g beef
- 1 medium bulb
- 2 tbsp sour cream
- 50g butter
- 70g tomato paste
- salt and pepper
- vegetable-oil
Preparation
- Cut the meat into small pieces. Peel and cut the onions in cubes.
- Potatoes are boiled in salted water. It will taste better if you cook it in a uniform.
- Mix meat and onions, add salt and pepper to them.
- Roast the minced pan and add the tomato paste. If the mince is too dry, add some water.
- In boiled potatoes add butter and cut in mashed potatoes.
- The detachable form for baking was covered with baking paper. Grease the mold with vegetable oil.
- At the bottom of the form, lay out half the cooked potatoes, evenly distribute it throughout the shape.
- Next, put roasted mince, on top of the second half of potatoes. With the help of a wooden or silicone blade, level the top.
- Puncture the top of the casserole in several places with a knife and grease with sour cream.
- Heat the oven to 180 degrees and bake the potato casserole to the ruddy crust.
- Potato casserole with minced meatCooked in the oven, it looks like a cake.
If you add grated cheese on top of sour cream, it will taste even better. Be sure to prepare this delicious potato dish for a family dinner or for the company of friends. It will become a favorite treat for everyone without exception. It's worth a try!
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