Instructions for cooking potato cake from mashed potatoes and chicken Bashny.Net

I made a huge pot of mashed potatoes yesterday. A third of my household ate immediately at dinner, and I will cook the rest today. potato-cake. My husband said on the phone that he would come home from work early because he was already looking forward to it!

My grandmother used to make this cake when we came to her village. It turns out to be gentle, at the same time hearty, aromatic and very tasty. And the best thing is that it is quite simple, everything about everything takes no more than half an hour. The main thing is to have chicken fillets, mushrooms and yesterday's puree.





Potato cake in the oven Today edition "Site" He'll tell you how to cook. potato-cake and chicken. It's impossible to break away!





The ingredients

• 350g mashed potatoes
• 1 chicken breast
• 1 bulb
• 200g mushrooms
• 100g cheese
• 100g flour
• 1 egg
• salt, pepper to taste

Preparation

1. In vegetable oil, roast one finely cut bulb.
   
   
   
   
2. Cut the chicken breast into small pieces (can be replaced with any other meat). Send the meat to the onions. Please note that meat should be salted only when it starts to turn white. Spray, peep, roast until you're ready.
   
   
   
   
   
   
3. Cut the mushrooms into thin plates. Roast the mushrooms from both sides to a light golden color.
   
   
   
   
4. If the puree is cold, then you need to warm it up by adding some water or milk. If there is no puree, you can boil 3 potatoes and make it puree. In a comfortable bowl, mix puree with egg and flour. If necessary, salty. As a result, you should get a soft and viscous dough.
   
   
   
   
   
   
5. The form for baking (I have a diameter of 20 centimeters) lay out with parchment (both bottom and sides). Transfer the potato dough into the form, evenly spreading it over the entire surface. In the middle, make a small recess in which you put fried meat. With a spoon, distribute the meat over the cake.
   
   
   
   
   
   
6. Salt the mushrooms, stir. Put the mushrooms on the chicken without touching the edges. Cover the form for baking with a piece of foil and send the cake to the preheated to 180 degrees oven for 25 minutes.
   
   
   
   
7. Rub cheese on a fine grater. Take the cake out of the oven, take the foil off, sprinkle the cheese and put it back in the oven for 10 minutes.
   
   
   
   
8. Take the finished cake out of the form and, if desired, sprinkle finely sliced greens.
   
   
   
   
9. That's it, potatoes. puree ready. Bon appetit!
   
   
   
   

Practically everyone loves potatoes. Many people can’t resist the cake. What about making a potato cake?

I suggest you learn an interesting way to bake potatoes with ham. It is difficult to imagine someone who would think to refuse such a seductive treat consisting of the most beloved products.



Potatoes baked with chicken, mushrooms and cheese impress with their bright appearance, exhilarating aroma and extraordinary taste. Such a cake is possible. cookThe one you have left in the fridge. It's delicious!

Share the recipe for mashed potato pie with your friends on social networks, they will thank you for it.