Guests enter the fray, figuring out who will get the last portion of my signature chicken.

Delicious. chicken-cake And mushrooms are expensive. This is a truly universal dish that can easily deal with hunger. It can be quickly and easily prepared, and the ingredients are easily found in almost every refrigerator. In addition, the original presentation of the treat will amuse even the most fastidious guests.



Casserole with chicken and mushrooms What is the secret of an unusual casserole? It can be assembled in small-cup. In a container of the appropriate size it is necessary to fold all the elements of the dish. This will allow you to compactly and quickly form portion pieces of food. Then such a casserole should be transferred to the pan and sent to the oven.



Delicious meat treat Ingredients

• 600g chicken fillet
• 300g mushrooms
• 100g onion
• 250g potatoes
• 15 ml of vegetable oil
• 80g sour cream
• 1 egg
• 100g cheddar cheese
• tuft
• spice

It is important to use Peels for this recipe. cheddar. Its rich color, like appetizing carrots, juicy orange or ripe pumpkin, will add a unique autumn palette to your dish. It will turn out not only very tasty, but also very beautiful. Very good option of decor, if the dish will be presented on the festive table.



Peels Prepare cups for guests

1. Choose as many cups as the intended guests should be at the table. If you know that some family members can boast a decent appetite, then it is better to prepare several mini-meat casseroles for each guest.
2. Cut the chicken breast like you're making chops out of it. Chicken pieces should be medium thick so that they can be easily eaten. hammer. Cover the meat with food film and gently beat the meat on one side. The back side should remain intact. As soon as you finish chopping the meat, carefully put one piece into each cup.
3. On vegetable oil, roast the onions and then add the finely sliced mushrooms. It's best to have mushrooms. Sprinkle and pepper onions with mushrooms, then transfer them into cups. About 2 tablespoons per cup. Now you need to rub potatoes on a large grater and place about the same amount of this ingredient in the cup. Carefully cover the meat edges so that the potatoes and mushrooms do not fall out, and shift the filling of the cups to the pan.

It is worth remembering that the pan must be parchBefore the chicken and mushroom casserole ends up on it. In a small bowl, combine sour cream, egg, fresh dill and some spices. Use a wreath to apply sour cream to each of the meat "scones." Sprinkle the tops of all the casseroles with grated cheddar. Prepare such a casserole should be within 35 minutes in a preheated oven to 180 degrees. Serve the treat best when it cools slightly and is warm but not hot. Add to the casserole. sauces your guests. But make sure the sauces are properly cooled before serving.



Like many other recipes, there is also room for experimentation. Cheese lovers will certainly appreciate the following. Instead of mushrooms and potatoes, you can stuff chicken Baked sweet pepper and feta. Replace the sour cream sauce that was covered with mushroom casserole is also possible. To do this, you need to mix a little honey, olive oil and a pinch of sweet paprika. Send such a chicken into the oven for 20 minutes at 180 degrees and admire the excellent taste of delicate food.