Recipe for multi-layered potato cake Bashny.Net

Potatoes are not just purees and fries. It can be prepared in different and special ways. The French have long learned this, they invented the Boulanger.

“Bulanger” is a delicate potato casserole that melts in the mouth. With a beautiful serve, the Boulanger looks like a flower.



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How to make a potato casserole Ingredients

• 1 kg of potatoes
• 2 bulbs
• 60g butter
• 400 ml of milk
• salt, pepper

Preparation

1. Peel the potatoes and cut them in thin circles. Slices on the grater will be perfect. Lubricate the baking mold with butter. Put a layer of potatoes on it. Cut the onions with rings. Place it in a thin layer over the potatoes.
   
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2. Lay potatoes and onions, not forgetting to salt and pepper each. Put the top layer carefully and beautifully.
   
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3. Heat the milk, fill it with a casserole so that it reaches the top layer of potatoes, but does not cover it.
   
   
   
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4. The topmost layer of fields with melted butter. Then the potatoes will not burn, and beautifully gilded.
   
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5. Cover the form with a lid or form it from foil. Place in an oven heated to 200 °C and bake for 30 minutes. Then remove the foil, reduce the temperature to 180 ° C and hold the Boulanger in the oven for another 15 minutes. Delicious potato casserole ready.
   
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Potato casserole without minceWith the exception of onions, it looks like a complete dish. Its taste is light, creamy, tender.

If you want to make this casserole more spicy and rich in taste, along with onions add crushed garlic between the layers of potatoes. And the finished "Boulanger" still hot sprinkle grated hard cheese and finely cut greens.