The art of easily opening cans

Canned food manufacturers try to make canned tin cans with an opening ring for convenience. In such cases, a canned key will not be needed. But canned food without such a ring is also very much, and the key is not always at hand. If you do not get confused, you can open a can without a special key, becoming the hero of the day in a tourist hike or fishing.





Sitting in nature, fresh air, the sun is warming, you are going to eat your supplies. Suddenly it turns out that there is nothing to open a tasty jar of stew! How to get to the contents if there is no opener at hand? What will our craftsmen think if they are hungry? Today's edition. "Site" It will tell you what to replace. pot-knife And how to open a glass rolled jar of delicious pickled tomatoes.





If a hungry man does not have the patience to find a home opener, he will use a conventional knife. In the field, this can be done with a folding knife, the main thing is to be extremely careful. Before using canned food, pay attention to the appearance of the can: whether it swelled, whether the expiration date has come out and be sure to look at the composition of the product.





How to open a jar with a knife

1. Lock the jar on a stable surface so the jar doesn't slip.
2. Place the knife perpendicular to the jar and strongly hit the handle of the knife with the inner part of the hand.
3. The most difficult thing is behind, now moving forward the diameter of the jar, like an ordinary tin key, move the knife.
   
   
   
   

How to open a jar with a spoon

1. Put the jar on a hard, flat surface. Hold it with one hand and take a spoon in the other. Use metal because aluminum will bend.
2. This is like opening a can with a knife. The most difficult thing is to make the first hole. Apply the spoon to the edge of the can so that it is near the side.
3. Press the spoon and move it back and forth. Keep doing that for now. lid It won't. Walk the spoon around the circle. Smallly move the spoon, rubbing the lid with it.
4. Lift the lid and lift it up. Ready, be careful with the sharp edges of the tin.
   
   
   
   

Even if you are in nature without a tin key, a knife and a spoon, and you want to open the cherished can of condensed milk, find a stone.

How to open a jar with a stone

1. First, you need to squeeze the protruding edge of a tin can against the stone. To do this, rub the bottom of the jar against the stone in circular movements.
2. When the edge is rubbed against the stone, press your hands on the jar and it will open. You can rub the bottom on asphalt or concrete, instead of stone.
   
   
   
   

How to Open a Glass Can

1. To easily open a glass jar with a tightly closed lid, you need to pierce the lid with a knife. Then the bank will easily open, right, the lid will become unusable.
2. If you open a jar in a latex glove, the lid will not slip and you will need to apply much less force. The lid is also well coupled to a wet fabric.
3. Between the lid and the thread, insert a knife, so the pressure will ease and the bank will open without difficulty.
4. You can put a jar under a stream of hot water, then open the jar with a dry cloth. 512469
   
   
   
   

Although canned food is not the healthiest food, it is convenient to take them with you on a hike and not worry about food for several days. Now you're definitely not going to be hungry if you don't have an opener on hand.