Very often after dinner there are pasta, which you do not want to warm up the next day, and it is pathetic to throw away.
Turn yesterday's dinner into a great breakfast will help hearty and moderately juicy
pasta, cheese and tender milk pouring - a magnificent everyday dish of available products.
The recipe is easier than anywhere, because pasta does not even have to be cooked beforehand. Such a casserole will be a godsend for lovers of tasty food who do not want to spend much time at the stove.
Pasta casserole with chicken ingredients
- 250g pasta
- 250g chicken fillet
- 300 ml of milk
- 2 eggs
- 70g hard cheese
- 100g melted cheese
- dillbundle
- 1 tsp salt
- tasteful
- vegetable-oil
Preparation
- Put chicken fillet through the meat grinder. With pasta and minced meat, you can prepare another simple and hearty dish, namely, pasta in the fleet.
- Grind carrots, cube onions and roast onions with carrots in vegetable oil.
- For pouring, mix in a blender to a homogeneous mass of processed cheese, eggs, onions and carrots, gradually adding milk.
- Add salt, pepper mixture, stir.
- Lubricate the form for baking with oil and pour dry pasta into it.
- Put chicken ground on the pasta. Pour the top. So that pasta does not bite, serve them under different sauces. Cheese, tomato, creamy, mushroom - all of them are fragrant, tasty and appetizing.
- Send the form for 30-40 minutes into the oven, heated to 200 degrees.
- 15-20 minutes before ready, sprinkle the casserole with grated cheese and crushed dill.
- A pasta casserole with chicken and cheese ready. Bon appetit!
For juiciness in a simple casserole of pasta with minced meat, you can add tomatoes, and for aroma - cilantro and garlic. A great option for housewives who do not want to stand at the stove for a long time.