How to make a casserole with raw pasta

Very often after dinner there are pasta, which you do not want to warm up the next day, and it is pathetic to throw away.





Turn yesterday's dinner into a great breakfast will help hearty and moderately juicy pasta, cheese and tender milk pouring - a magnificent everyday dish of available products.





The recipe is easier than anywhere, because pasta does not even have to be cooked beforehand. Such a casserole will be a godsend for lovers of tasty food who do not want to spend much time at the stove.

Pasta casserole with chicken ingredients

• 250g pasta
• 250g chicken fillet
• 300 ml of milk
• 2 eggs
• 70g hard cheese
• 100g melted cheese
• dillbundle
• 1 tsp salt
• tasteful
• vegetable-oil

Preparation

1. Put chicken fillet through the meat grinder. With pasta and minced meat, you can prepare another simple and hearty dish, namely, pasta in the fleet.
2. Grind carrots, cube onions and roast onions with carrots in vegetable oil.
   
   
3. For pouring, mix in a blender to a homogeneous mass of processed cheese, eggs, onions and carrots, gradually adding milk.
4. Add salt, pepper mixture, stir.
   
   
   
5. Lubricate the form for baking with oil and pour dry pasta into it.
6. Put chicken ground on the pasta. Pour the top. So that pasta does not bite, serve them under different sauces. Cheese, tomato, creamy, mushroom - all of them are fragrant, tasty and appetizing.
   
   
   
   
   
7. Send the form for 30-40 minutes into the oven, heated to 200 degrees.
8. 15-20 minutes before ready, sprinkle the casserole with grated cheese and crushed dill.
   
   
   
9. A pasta casserole with chicken and cheese ready. Bon appetit!

For juiciness in a simple casserole of pasta with minced meat, you can add tomatoes, and for aroma - cilantro and garlic. A great option for housewives who do not want to stand at the stove for a long time.