What to do if the pumpkin casserole “Zebra” does not work Bashny.Net

Pumpkin is a beautiful autumn product from which you can make both a salty and sweet dish. Either way, it'll be delicious. Today I want to tell you how the pumpkin casserole is made in the oven. The magic combination of pumpkin and cottage cheese in Zebra casserole They will appreciate true pumpkin eaters and even those who do not particularly like pumpkin. I generally love cottage cheese casserole, but pumpkin casserole is nothing compared to its delicate silky structure. And it's very easy to cook.



Pumpkin casserole in the oven Ingredients

• 600g pumpkin
• 500g cottage cheese
• 240g sugar
• 100g sour cream
• 5 eggs
• 30g cornstarch
• 20g vanilla sugar

Preparation

1. Cut the pumpkin into small pieces and bake it until ready. The pumpkin should be soft, but not watery. You can not bake, but boil, but then be sure to strain through a sieve.
2. Mix in a deep container ready pumpkin with 2 eggs, 15 g of corn starch. Add 10 g of vanilla sugar, 70 g of sugar and beat everything well with a blender to homogeneity.
   
   
   
   
3. Now whip the cottage cheese with 2 eggs, 100g sugar, 15g starch and 10g vanilla sugar.
   
   
   
   
4. The form for baking was covered with parchment paper and lubricate the walls of the form with butter.
   
   
   
   
5. Now the fun part. Put in turns 1 tbsp. l. cottage cheese mass, then 1 tbsp. l. pumpkin puree in the center. Save 100g of pumpkin puree for pouring. Make a pattern with a wooden sword.
6. Bake the casserole in an oven heated to 170 degrees for 45 minutes.
   
   
   
   
7. In the meantime, prepare the pour. Mix 100g pumpkin puree, 100g sour cream, 40g sugar and 1 egg. Beat the mass with a wreath to uniformity.
   
   
   
   
8. When the casserole is almost ready, fill it with pumpkin pouring and bake for another 15 minutes. Turn off the oven and leave the casserole in it for half an hour. Then take out the casserole and let it cool completely.
   
   
   
   

I love watching video recipes. When you see what beauty turns out, you want to cook such a delicious dish as soon as possible. I suggest you watch a video where the hostess tells in detail and shows how deftly she gets a Zebra casserole from pumpkin and cottage cheese.

https://www.youtube.com/watch? v=z8XzSMkANlA

The casserole is soft as a souffle. Just look at these stripes in the cut! All pumpkin lovers should immediately try this simple recipe. Do not forget to share your impressions of the bright dessert in the comments, I am waiting.