Pumpkin casserole recipe with cottage cheese Bashny.Net

Cheese-pumpkin casserole is an amazing dessert, presentable, externally very similar to a cake. And useful, you can cook it even without sugar, it will still turn out sweet.

The main components: cottage cheese and pumpkin. Just what athletes love, losing weight and everyone who monitors health and figure.



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Cheese and pumpkin casserole Ingredients

• 500g pumpkin pulp
• 200g cottage cheese
• 1 egg
• 1 tbsp sugar
• 30g raisins
• 1 tbsp honey
• 1 tsp orange peel
• 1 tbsp sugar
• 1 bag of vanilla sugar or 0.5g vanillin

Preparation

1. Prepare the groceries. Clean the pumpkin of the seeds and skin. Cut it into pieces and put it in a parchment-papered pan. Bake it in a heated to 180 ° C oven until soft. 15 minutes. Ready to check with a toothpick.
   
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2. Wash the raisins and pour hot water. Leave it to swell.
   
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3. cottage cheese, sugar, vanillin or vanilla sugar, egg and 0.5 tsp orange peel join together. Beat this mass in a blender to a creamy state.
   
   
   
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4. Pumpkin also whip in a blender to a state of mush. Add the honey and the remaining orange peel. If the pumpkin puree seems too liquid to you, mix another egg or a tablespoon of corn starch with it.
   
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5. Lubricate the pan with any vegetable oil. Equally distribute it 1/3 of the pumpkin mass, then an even layer of 1/2 curd mass, half raisins. Put the layers in the same sequence. You'll have 1/3 of the pumpkin puree for the topmost layer.
6. From above, at will, you can draw any patterns of cottage cheese mass, leaving literally 2 tablespoons for this.
   
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7. Baken. cheese-pumpkinHeated to 180 °C, for 20 minutes. No longer, all the ingredients are ready. During this time, you only have to have time to grasp the eggs so that the casserole keeps in shape and everything is soaked.
   
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Pumpkin casserole with cottage cheese It can also be successfully prepared with apricots instead of raisins and other spices: cinnamon, cloves, anise, fennel.