Even those who spit from pumpkin porridge as a child will ask for a supplement of this dish. Bashny.Net

How to cook pumpkin porridge Is it good? Not everyone will like it because of its taste. We are sure that pumpkin porridge can be made perfect. Add rice, millet, cook it in a multicooker or ordinary pan. In general, give free rein to the culinary fantasy to get incredibly tasty seasonal cuisine.



The benefits of pumpkin for the human body are difficult to overestimate. This vegetable contains a minimum of calories and a lot of vitamin. For example, B, E, T, C. By the way, vitamin T or picture is considered quite rare, so you can find it not in every vegetable. It helps burn fat, it is easier to digest heavy food and develop muscle mass in the process of sports training.



Errors of preparation Sometimes, I want to treat myself porridgeBut you can't make it. Why is that so? There are a few points that are worth taking into account before you start cooking pumpkin porridge. First, the pumpkin variety. It is best to buy a variety of nutmeg. It will allow you to cook the most sweet and tender porridge, because the flesh of pumpkinmeg is very loose.

Secondly, pumpkin porridge can be cooked without anything or with the addition of cereals. The second component is fortunately enough. It can be semolina, rice, corn or millet and even oatmeal. As you can see, there's plenty to choose from. But it is worth considering that each porridge will have its own specific taste. Find out which one you like the most. cooking experiments.



Thirdly, do not skimp on all sorts of topping for sweet pumpkin porridge. Generously season her with milk, butter, sugar. We can't do without it. component. You can add nuts, dried apricots, raisins, honey. Such ingredients will only improve the taste of pumpkin porridge.



Sweet treat from multicooker Ingredients

• 500kg pumpkin
• 250 ml of water
• 250 ml of milk
• 250g millet
• 2 tbsp dry cranberry
• 2 tbsp sugar
• 30g butter
• pinch

How to cook pumpkin porridge delicious Cooking

1. Pour boiling water for 5 minutes, and then wash it with cold water. This is necessary so that the croup does not bitter. Butter should be at room temperature, and pumpkinmeg - peeled from the skin and seeds. Now we can proceed to pumpkin-making in a multicooker.
2. The edge of the container of the multicooker, where the porridge will be prepared, lubricate with butter. So the milk that will be part of the porridge will not run away and will not burn. Place the pieces of pumpkin in the container, pour them with water and milk, add cranberries, sugar and a pinch of salt. Choose the "Milk porridge" mode for cooking such a dish and turn on the multicooker for 20 minutes.

After this time, be sure to check the pieces of pumpkin. They don't have to be hard. If this happens, then you need to continue cooking. In addition, you can cook such pumpkin porridge not only in a multicooker, but also in an ordinary pan, and even in a cossack in nature. If the pumpkin is completely ready, then you can pour porridge on plates and serve on the table. Don’t forget to add a piece of butter to each plate. If you wish, decorate. pumpkin porridge Additional ingredients.



In fact, cooking pumpkin porridge is quite simple. You just have to take your time for it. Carefully ensure that the pieces of pumpkin are properly boiled and become soft. And don't be afraid to experiment. Who knows, you might like it better. pumpkin-porridgeNot millet. Try and discover a palette of healthy and tasty pumpkin.