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Pumpkin casserole recipe
Autumn is worth waiting and adoring at least for the variety of useful and unusually tasty products that appear in abundance on the shelves of supermarkets and markets.
Among all the variety of autumn gifts of nature, the orange beauty – pumpkin – attracts special attention. Are you used to making casseroles exclusively from cottage cheese? We advise you to throw away prejudices, put cottage cheese aside and prepare a gentle, light, dietary casserole from a star autumn fruit!
DepositPhotos
The base of the casserole is a sweet pumpkin! No sugar, no flour, no cottage cheese. Delicious pumpkin casserole. prescription "Site" This is something with something: a holiday for thinning sweet tooth, an easy way to feed cranky children with healthy foods and the best treat to tea for dear guests.
Pumpkin casserole Ingredients
Preparation
Pumpkin casserole can be done with any dried fruits: someone likes dried apricots, other hostesses put dates and figs, and especially whimsical sweet tooth - bananas. The sweetest cream casserole will be the best snack at lunch! Replace a bun or cake with a slice of pumpkin casserole - this is many times more useful and tastier.
Pumpkin casserole in the oven It turns out very bright, aromatic and nutritious. If you love pumpkin as much as we do, keep our simple recipe bookmarked and share it with your friends!
Among all the variety of autumn gifts of nature, the orange beauty – pumpkin – attracts special attention. Are you used to making casseroles exclusively from cottage cheese? We advise you to throw away prejudices, put cottage cheese aside and prepare a gentle, light, dietary casserole from a star autumn fruit!
DepositPhotos
The base of the casserole is a sweet pumpkin! No sugar, no flour, no cottage cheese. Delicious pumpkin casserole. prescription "Site" This is something with something: a holiday for thinning sweet tooth, an easy way to feed cranky children with healthy foods and the best treat to tea for dear guests.
Pumpkin casserole Ingredients
- 500g pumpkin
- 250ml cream
- 50g raisins
- 50g prunes
- 1 egg
- sugar
Preparation
- Clean the pumpkin from the peel, cut into small slices and decoction until half-ready (10-15 minutes will be enough with your head).
DepositPhotos - Prunes grind, mix with raisins and pour hot water for a few minutes. You can take any other dried fruits and nuts at will.
DepositPhotos - Cream slightly beat with an egg, if you want to add sugar. Keep in mind that pumpkin is a sweet product, so do not overdo it with sugar sand.
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DepositPhotos - Boiled pumpkin slices put in a form for baking, add raisins, prunes, and then pour all the ingredients cream.
- Send the form to the 200-degree oven for 30 minutes. Refrigerate the finished pumpkin casserole, cut in portion pieces, treat yourself and treat the guests. Bon appetit!
Pumpkin casserole can be done with any dried fruits: someone likes dried apricots, other hostesses put dates and figs, and especially whimsical sweet tooth - bananas. The sweetest cream casserole will be the best snack at lunch! Replace a bun or cake with a slice of pumpkin casserole - this is many times more useful and tastier.
Pumpkin casserole in the oven It turns out very bright, aromatic and nutritious. If you love pumpkin as much as we do, keep our simple recipe bookmarked and share it with your friends!
