Recipe for stuffed pumpkin

Pumpkin is an amazing vegetable, a real storehouse vitamins! Here you and ascorbic, which will protect against autumn colds, and vitamins of group A and E are the main wrinklers, and a rare vitamin D, which contributes to the easy absorption of heavy food and prevents obesity.

In addition, pumpkin is a champion in iron content, and this is a beautiful complexion and a good mood. Pumpkin is an excellent basis for the preparation of delicious, nutritious and healthy dishes.





Rice with pumpkin For pumpkin fit just perfectly - bright, beautiful, hollow inside, they have a dense skin and pulp, which does not fall apart during heat treatment. Whatever you stuff it, the result will be excellent, since the mince is soaked in a subtle and unique pumpkin taste.

My neighbor's grandmother taught me rice-stuff And dried fruit. Homeowners are surprised by the new dish and are happy to ask for supplements! Who would have thought it was so delicious...

Today's edition. "Site" He will tell you how to cook. pumpkin And dried fruit in the oven whole. Amazing autumn treat!





The ingredients

• 1 small pumpkin
• 2 tbsp rice
• 100g dried
• 100g raisins
• 100-150 g of water
• 200g butter
• 2 tbsp sugar
• pinch

Preparation

1. Wash the pumpkin, dry it and cut off the top. Carefully with a spoon clean the pumpkin from the seeds.
   
   
   
   
2. Wash your dried apricots and cut them fine. Washed raisins and sliced apricots pour into a small pan, pour a little boiling water and leave to cook on a small fire. Put sugar in here, mix it.
   
   
   
   
3. The boil will not boil all the water, then put the butter.
   
   
   
   
4. Wash the rice, salt it a little and cook it until half ready. Pour water from the rice and mix it with dried apricots and raisins.
   
   
   
   
5. Fill the pumpkin with a mixture of rice and dried fruits, cover with a “cover”. Put the dish in a preheated to 180 degrees oven and bake for 1.5 hours.
   
   
   
   
6. That's it, pumpkin. stuffed ready. Bon appetit!
   
   
   
   

Well, if you turn away from pumpkin porridge, pumpkin soup, and the phrase “pumpkin pie” horrifies you, I suggest you learn how to deliciously cook pumpkin in sour cream and garlic sauce, thus masking the unloved pumpkin taste.







I really like this recipe. Everything is quite simple, and it turns out to be very tasty, and the serving of the dish is intriguing, especially if the guests are in the house. I don't just serve porridge in a pot, but porridge in the pumpkin. Try cooking and you won’t regret it!