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Recipe for pumpkin casserole with cottage cheese and nuts
My husband does not eat, or rather did not eat pumpkin in any form. I don’t even know that my favorite orange is made from pumpkin.
Pumpkin casserole with cottage cheese, I assure you, this dish is eaten by everyone. Juicy and fragrant cheesecake It is eaten to the last crumb. Here's how citrus notes and a crispy nut pour turn a regular pumpkin into a royal dessert. So write down the recipe!
The ingredients
DepositPhotos
Preparation
You like pumpkin? Then you will definitely like the most tender cream casserole of pumpkin with dried fruits according to the recipe.It's easy.! A holiday for thinning sweet tooth and the best treat to tea for dear guests.
Of course, a lot has been said about the useful properties of pumpkin, but for some people this product can be dangerous and will only bring harm. Find out who is contraindicated pumpkin and why.
Loved it. cheesecake? Don't forget to share it with your friends!
Pumpkin casserole with cottage cheese, I assure you, this dish is eaten by everyone. Juicy and fragrant cheesecake It is eaten to the last crumb. Here's how citrus notes and a crispy nut pour turn a regular pumpkin into a royal dessert. So write down the recipe!
The ingredients
- 600-700g fresh pumpkin
- 400g cottage cheese
- 3 eggs
- 200g manka
- 170g sugar
- 1 big orange
- 15g vanilla sugar
- 0.5 tsp soda
- 100g of any nuts
- vegetable-oil
DepositPhotos
Preparation
- Bake the pumpkin in the oven. Let it cool down completely, peel off and trim the burnt areas.
DepositPhotos - With a blender, mix the pumpkin with cottage cheese, semolina, eggs and 120 g of sugar. Add the peel taken from the whole orange, vanilla sugar and soda. Stir it well again.
- Form for baking lubricate vegetable oil and put in it pumpkin-curd mass.
DepositPhotos - Bake it. pumpkin casseroleHeated to 180 degrees, 40-50 minutes. When the top of the casserole is brown, cover it with parchment paper or foil.
- While the dish is in the oven, make a nutty pour. Squeeze the juice from the orange, add 2 tbsp of water. Heat the liquid and add 50g of sugar. Stir the resulting syrup until the sugar is completely dissolved. Then add the nuts and cook, stirring, for a couple more minutes.
- Take the finished casserole out of the oven (do not turn off the oven) and fields with hot walnut pouring. Put the mold back in the oven, don't cover it with foil.
- In 3 minutes, turn off the oven and let the pastry cool right there. Bon appetit!
You like pumpkin? Then you will definitely like the most tender cream casserole of pumpkin with dried fruits according to the recipe.It's easy.! A holiday for thinning sweet tooth and the best treat to tea for dear guests.
Of course, a lot has been said about the useful properties of pumpkin, but for some people this product can be dangerous and will only bring harm. Find out who is contraindicated pumpkin and why.
Loved it. cheesecake? Don't forget to share it with your friends!
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