Thanks to which casserole the husband becomes compliant and performs all the whims

If everyone is home in the kitchen, it means cottage cheese and pumpkin casserole in the oven. This recipe has won the hearts of many. Gentle vanilla cottage cheese And pumpkin cream turns an ordinary casserole into an exquisite dessert.

And the fragrance that goes around the house, just delight. Prepare this sweet in advance, and your morning will definitely be good!



Pumpkin cheese in the oven Today editorial office "Site" Share instructions for preparing an unusual cheesecake and poppy. It's impossible to break away!

Ingredients for the curd layer

• 500g cottage cheese
• 2 eggs
• 1 tbsp sour cream
• 1.5 tbsp starch
• 10g vanilla sugar
• 1 tbsp poppy

Ingredients for the pumpkin layer

• 500g pumpkin puree
• 2 eggs
• 60g sugar
• 1 tbsp starch

Filling ingredients

• 6 tbsp sour cream
• 1 tsp vanilla sugar
• 1 tbsp sugar

Preparation

1. Put the cottage cheese in a comfortable container. Add eggs, sugar, vanilla sugar and sour cream. Cut the blender to uniformity.
   
   
   
   
2. Add to the curd mass starch and poppy. Stir everything with a silicone spatula.
   
   
   
   
3. Pumpkin decoction or baked, and then pureed with a blender. Mix the pumpkin puree with eggs, sugar and starch. Stir everything with a wreath.
   
   
   
   
4. Form for baking lubricate vegetable oil and slightly sprinkle flour. Pour the dough in turn: a spoonful of cottage cheese dough, then in the middle pour a spoonful of pumpkin dough, then again in the middle - a spoon of pumpkin, and then cottage cheese. Continue until the entire form is filled.
   
   
   
   
5. Using a wooden stick, draw divorces in the test. This is necessary to mix the layers. Prepare the casserole in a preheated to 180 degrees oven for 50 minutes.
   
   
   
   
6. To prepare the pouring in a bowl, mix sour cream with sugar and vanilla sugar. Stir it well with a wreath and then pour it on the casserole. Bake for another 7-8 minutes at 180 degrees.
   
   
   
   
7. That's it, cheesecake And the pumpkin is ready. Bon appetit!
   
   
   
   

To learn more about this recipe, watch the video with cook-channel "Simple prescription." Beautiful Lily, your recipes are a real miracle: everything is delicious, beautiful and always turns out the first time!

https://www.youtube.com/watch? v=1mG9DlpKmg4

Editorial Board I also suggest to get acquainted with the recipe for the perfect curd casserole. The whole secret is in proportion: only 3 tablespoons!



I used to hate pumpkin, but now I have rediscovered it. This recipe is a cheese-pumpkin. casserole It's really wonderful. I’m sure many people will want to eat this for breakfast.

Satisfying, tasty and useful, because cottage cheese with pumpkin is one solid vitamins, which we so lack in the cold autumn-winter weekdays.