How to prepare a potato casserole in Belarusian

Potato grandmother - the national Belarusian dish, which thanks to simplicity and satiety has become popular in many other countries. There are many recipes for its preparation, but the basis is always grated potatoes, baked with meat, fat, mushrooms.





Potato mass for grandmother is not squeezed, leaving all the juice in the potatoes. Just imagine: a golden crust, and inside a juicy potato, in which a delicate brisket and a fragrant ray are hidden. Served. pottery It must be hot, with sour cream.

Potato grandmother in the oven Ingredients

• 1.5 kg of potatoes
• 300g pork brisket layered
• 2 bulbs
• 1 tbsp flour
• 1 egg
• 4 tbsp. l. sour cream (2 tbsp. l. in potato mass and 2 tbsp. l. for lubricating grandmother)
• salt
• pepper-flavor
• vegetable-oil

Preparation

1. Cut the brisket and onions in small cubes.
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2. Put the brisket on the pan and roast for 3-5 minutes. Add the onion and roast, stirring periodically, until golden in color. At the end of the roasting, salty and perchy.
   
   
   
3. Grind the potatoes in a fine grater. Do not drain the liquid from the potato mass, this will make the finished dish more juicy.
   
   
   
4. Add to the potato mass egg, flour, salt and sour cream.
   
   
   
5. Stir everything and add a roasted onion brisket.
   
   
   
6. Lubricate the oil form for baking and put potato mass in it.
   
   
   
7. Send baked in a 180-degree oven for 45 minutes.
8. After that, take the grandmother out of the oven, grease with sour cream on top and bake for another 20 minutes.
   
   
   
9. Potato grandmother in Belarusian ready. Bon appetit!
   
   
   

"Site" We offer you another delicious Belarusian dish! Polendvica (Belarus. palyandvitsa) is cheese-dried meat with fragrant spices and garlic. Such a homemade delicacy is suitable for everyday sandwiches, and as a snack for a festive feast.

Ruined potatoes in Portuguese will definitely become your favorite dish! It is prepared ridiculously simple, fast, and most importantly, all the ingredients are available and can be found in any kitchen. It is so delicious that one serving is definitely not enough.