Carrot soup recipe with garlic dressing

A friend and I were traveling in Europe for a day in Munich. Before we left, we decided to have dinner at a small restaurant. I ordered my mashed soup there. Words cannot tell you how delicious it was. Saturated taste and dressing of garlic ... It was a delight. My friend was impressed, too.



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Having a certain courage and fluency in German, she went to the chef and begged for a recipe, applying all her charm. Since then, we've been cooking it all the time, and it's almost as good as the restaurant. And you can do it! Editorial "Site" will teach you how to cook carrot-soup.

Carrot Soup Ingredients

• chicken (for broth)
• 1kg carrots
• 2 bulbs
• 50g parsley
• 7cm ginger root
• garlic
• olive-oil
• salt, pepper and spices to taste

Preparation

1. First you need to cook chicken broth. I usually take a whole chicken, and then I separate what goes into the broth and what goes into other dishes. Pour the chicken with water, add pepper with peas, bay leaf and put it on the fire. It takes about an hour and a half to cook.
   
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2. While the broth is brewing, prepare the other ingredients. Slice the carrots, the onions and the ginger. When the broth is boiled, strain it. We don't need anything on the sieve. Put the carrots in the broth and let them cook.
   
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3. In the meantime, make a garlic dressing. Cut parsley and garlic and carcasses in olive oil for 10 minutes. After grinding in a blender and adding some more olive oil, salti.
   
   
   
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4. When the carrots are well boiled, add the onions and ginger. Keep boiling. Once the carrots are ready, whip it all in a blender and let it cool a little. Here is the soup and ready, pour on plates and fields on top with garlic dressing. You can serve the table!
   
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It turns out very delicate and exquisite soup, almost like in a restaurant. You can serve it even for a holiday, decorating on top with greens or croutons. But personally, I like to pour it into my large plate with a painted sheep, add crouton and weave it, reviewing my favorite series.

Carrot soup is a unique thing. Did you know that in 1908, Ernst Moreau saved thousands of children's lives with a regular carrot soup?

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