How to make carrot soup Bashny.Net

In the heat, you do not want to weigh yourself with fatty or high-calorie foods, most often we are thirsty and try to refresh ourselves. Salvation are lemonades with ice, ice cream, salads from fresh vegetables and summer soups. Although carrots are associated with one of the ingredients of soup dressing, today you will see that this vegetable deserves to be the main component of summer soup.





How to make cream soup To make carrot soup, you will need no more than 25 minutes. Editorial "Site" tell you, How delicious to make cream soup There are a few carrots that will delight everyone who tries it. In addition to nutrients, carrots have valuable vitamins that improve vision, digestion and skin color.





The ingredients

• 6 young carrots
• 100 ml of water
• 100ml orange juice
• 1 tsp cream
• 1 pinch of salt
• 1 pinch of ground coriander

Preparation

1. Peel the carrots and cut into small pieces. The most delicious soup will turn out if you cook it from young carrots: the taste will be more saturated, and the color of the soup is bright.
   
   
   
   
2. In the heated pan, roast the carrots with cream for 3 minutes.
   
   
   
   
3. Put the carrots in a pan and pour 100 ml of water. Boil softly.
4. Add salt, coriander, orange juice, cool the soup and bring it to a creamy consistency with a blender.
5. Cream soup served chilled with sour cream and crackers from white bread, you can decorate the soup with greens.
   
   
   
   

This amount of ingredients is enough for 2 servings, if you like such a summer soup, you can safely double the number of ingredients. Harmoniously carrot cream-soup is combined with cottage cheese casserole and vegetable salads. A great option for weight loss, because in one serving of soup only 80 calories.

When you have a few vegetables on hand and half an hour free, nothing is easier than make cream-soup at home. In Munich, carrot cream soup is prepared with garlic dressing, the taste is simply unforgettable. In the summer, you need to enjoy every free day and not spend much time cooking. Summer soups that do not need to be cooked, and time will save, and refresh, and saturate.

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