5 awesome tasty, but simple casseroles



Oven - ingenious invention of mankind, because it can be easy to cook a lot of hearty

Website has collected several recipes of delicious casseroles, who will ask you home. cook again and again.





casserole with minced meat and potatoes





Ingredients:

500 g of ground beef 1 kg potatoes 1 egg 250 ml of milk 100 g butter 1 onion 50 g cheese salt and pepper Preparation:

Peel and boil the potatoes in salted water. Drain the water, add 50 g of butter and grind into a puree. Heat the milk and add to the puree. Stir until smooth. Peel and finely chop the onion. Fry until golden brown in butter. Add beef and sauté until tender, stirring constantly and breaking up lumps. Season with salt and shift into a large bowl. When the stuffing has cooled slightly, to drive the egg and mix well. Grease the baking tin with butter. Put stuffing, mashed potatoes on top. Bake for 15 minutes, get it, sprinkle with grated cheese and put into the oven for another 5 minutes.



casserole with chicken and vegetables





Ingredients:

350 g chicken 1 onion 1 sweet pepper 2 stalks celery 150 ml of milk 100 g of cheese 1 egg salt and pepper Preparation:
< br> Boil chicken until tender in salted water. Ostuzhennoy fillet cut into cubes. Clear all the vegetables. Onions cut into strips, bell pepper - diced celery - pieces. Sauté onion in olive oil, then bell pepper and celery. Mix the vegetables with the chicken, put everything in shape for baking. Beat egg with milk and cheese, pour the resulting mixture of chicken. Sprinkle with grated cheese. Bake in oven for 15 minutes.



casserole with broccoli and cheese





Ingredients:

500 g broccoli 5 eggs 300 g sour cream 200 g of solid cheese 2 tbsp. l. butter 2 tbsp. l. breadcrumbs salt and pepper Preparation:

Cook the broccoli in salted water. Mix together the eggs, sour cream and grated cheese, salt and pepper. Grease with butter a baking dish, sprinkle it with breadcrumbs, put broccoli and pour the egg mixture. Bake in preheated oven for 25 minutes.



casserole with pasta and ham





Ingredients:

150 g paste 200 g ham 4 tbsp. l. butter 3 eggs 150 g sour cream 200 g green peas 150 g of cheese 1 clove of garlic salt and pepper Preparation:

Boil pasta, drain, add the butter. Cut the ham slices and fry a little garlic. Beat the eggs with sour cream, add the cheese and mix well. In a separate bowl, combine the pasta, green peas and ham, put everything in shape. Pour the egg mixture, sprinkle with grated cheese and bake for about 15 minutes.



casserole with rice and mushrooms





Ingredients:

500 g rice 2 eggs 250 g of solid cheese 500 g mushrooms 2 onions < / salt and pepper Preparation:

Cook the rice in salted water. Mushrooms cut into slices, onion peel and finely chop. Fry the onions, then the mushrooms. Mix the rice with half of the cheese, grated on a coarse grater. On the form, greased with butter, put half the rice, then the mushrooms and onions, then the remaining rice. Sprinkle with the second half of the grated cheese and decorate with a few mushrooms. Bake for 15 minutes.



Preview: © Elena Shashkina / shutterstock
Materials: eat at home, kitchenmag





via kitchenmag.ru/

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