Recipe for sour cream cake Bashny.Net

On this cloudy editorial day "Site" I really want to cheer you up and present the delicious sandcake And dried fruit.





We assure you that baking this wonderful dessert will not give you much trouble, and even vice versa - will bring a lot of pleasure.

Pie with dried apricot and prune Ingredients for dough

• 200g flour
• 100g butter
• 6 tbsp water

Filling ingredients

• 40g flour
• 8g vanilla sugar
• 70g sugar
• 200ml black tea
• 100g walnuts
• 250g prunes
• 150g dried
• 350g sour cream

Preparation

1. Soak the dried fruit in hot water for 30-60 minutes to make it softer. Then remove the bones from the prunes and cut the flesh into large pieces. Chop nuts into a large crumb, and also cut dried apricots.
   
   
   
   
   
   
2. Cut the butter in pieces and place it in a large deep bowl. Add flour and grind the ingredients into a crumb just with your hands. Then add water to the bowl and form one homogeneous ball from the dough.
   
   
   
   
   
   
3. With the help of a roller, roll the dough into a thin layer, which immediately after that is carefully evenly placed in a form for baking tart (pre-oiled with a small amount of butter or covered with parchment paper). Line the sides, cover the workpiece with food film and put it in the refrigerator for half an hour.
   
   
   
   
   
   
4. After the necessary amount of time, remove the blank from the refrigerator, replace the food film (which we covered the dough before putting it in the refrigerator) with parchment paper and a mound on top of 300-400 g of dry beans or peas. This must be done so that during heat treatment, the dough does not swell.
   
   Send the form with its contents to the 180-degree oven for 15 minutes. Then remove the load and bake the base for the cake for another 10 minutes.
   
   
   
   
   
   
5. While the dough is baked, combine the sour cream with flour, as well as with ordinary and vanilla sugar, and stir until a uniform smooth mass is obtained. On the finished sand base, evenly distribute dried fruits with nuts, and then cut everything with sour cream pouring.
   
   Baking. prune follows for 20-30 minutes at a temperature of 180 degrees. As soon as the filling thickens, you can consider the dessert completely ready.
   
   
   
   
   
   

Before using the finished cake, it is desirable to cool well so that it is more convenient to cut, as well as in order to be able to feel the full flavor of tender sour cream in combination with selected dried fruits.

Bon appetit!