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Filling cherry pie
Products:
the dough for cherry pie:
Method of preparation:
Shortcrust pastry for a pie with cherries
1. Oil remove from the refrigerator and soften at room temperature.
2. Beat the yolks with sugar and sour cream in a blender until the sugar is dissolved. 1 Cup of flour, mix with soda and pour in the liquid ingredients.
3. Also add the softened butter. First, mix the dough with a fork, gradually adding flour until a soft dough. At the end domesitc the dough with your hands to form a bun, wrap it in a bag and send for 20 minutes in the refrigerator.
3. Form for baking grease oil and sprinkle with semolina.
5. Put the dough into the baking dish, leveling and primina the crust by hand, roll the dough to raise to 3-4 cm, while keeping the sides of the bases.
6. Preheat the oven to 180 degrees. Celsius Celsius and bake the shortbread the base 10 minutes.
7. Remove from the oven and let the crust cool slightly before laying the filling.
Filling for the pie with cherries
1. Rinse the cherries under running water (if fresh), drain off the liquid (if konservirovannoy or frozen) and let them drain well in a colander anyway.
2. Sprinkle the dried cherries 2-3 tbsp. spoons of sugar and mix gently trying not to mash the berries.
3. Eggs, sugar and vanilla sugar beat with a blender until fluffy. Add sour cream and starch and stir again until smooth.
4. The prepared cherries into a sand base and pour the egg-sour cream filling. Trim the berries, if they are shifted so that they evenly covered the bottom.
5. Bake a cherry pie in the oven at a temperature of 200 deg. Celsius Celsius for 15-20 minutes. published
P. S. And remember, only by changing their consumption — together we change the world! ©
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Source: easycooking.ru/recipes/vypechka/pirog-s-vishnei
the dough for cherry pie:
- flour yolks 5 PCs.
- sugar — 1/2 tbsp.
- butter — 100 g
- sour cream — 1/2 tbsp.
- soda — 1/2 tsp
- cherry — 500-600 g
- sugar — 2-3 tbsp
- vanilla sugar — 1 pack of 15
- sour cream — 200 g
- eggs — 2 PCs.
- potato starch — 2 tbsp
Method of preparation:
Shortcrust pastry for a pie with cherries
1. Oil remove from the refrigerator and soften at room temperature.
2. Beat the yolks with sugar and sour cream in a blender until the sugar is dissolved. 1 Cup of flour, mix with soda and pour in the liquid ingredients.
3. Also add the softened butter. First, mix the dough with a fork, gradually adding flour until a soft dough. At the end domesitc the dough with your hands to form a bun, wrap it in a bag and send for 20 minutes in the refrigerator.
3. Form for baking grease oil and sprinkle with semolina.
5. Put the dough into the baking dish, leveling and primina the crust by hand, roll the dough to raise to 3-4 cm, while keeping the sides of the bases.
6. Preheat the oven to 180 degrees. Celsius Celsius and bake the shortbread the base 10 minutes.
7. Remove from the oven and let the crust cool slightly before laying the filling.
Filling for the pie with cherries
1. Rinse the cherries under running water (if fresh), drain off the liquid (if konservirovannoy or frozen) and let them drain well in a colander anyway.
2. Sprinkle the dried cherries 2-3 tbsp. spoons of sugar and mix gently trying not to mash the berries.
3. Eggs, sugar and vanilla sugar beat with a blender until fluffy. Add sour cream and starch and stir again until smooth.
4. The prepared cherries into a sand base and pour the egg-sour cream filling. Trim the berries, if they are shifted so that they evenly covered the bottom.
5. Bake a cherry pie in the oven at a temperature of 200 deg. Celsius Celsius for 15-20 minutes. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: easycooking.ru/recipes/vypechka/pirog-s-vishnei
