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Pomegranate salsa
Pomegranate salsa
Salsa is a popular Mexican sauce, without which it is impossible to imagine the national cuisine of this country. Traditionally, salsa is made from tomatoes, herbs, onions, lemon juice and served chilled with salty chips, tacos, burritos with tortilla or as a sauce for meat and fish.
But today we offer you to depart from classical canons and to prepare a salsa of pomegranate.
Best dishes with pomegranate salsa:
Toast with avocado, pomegranate salsa, and lemon zest
Avocado, grapefruit salad with pomegranate salsa
Black cod with persimmon, fennel, radish and pomegranate salsa
Pomegranate salsa
Ingredients:
In a medium bowl, add shallots with the lemon juice and salt, leave for 10 minutes. Whisk pomegranate sauce and olive oil. Mix pomegranate seeds and chopped parsley. In a large bowl, mix all the ingredients and let the salsa promarinovatsya within a few minutes. Put the salsa in the refrigerator for at least 1 hour to let the flavors mingle before serving. Can be stored in a glass container with an airtight lid for about three days. Note!
1.You can replace red shallots as follows: soak sliced red onion in ice water for about 15 minutes, then strain and add the lemon juice and salt.
2. Pomegranate sauce gives the dish a sour taste.
To cook 1 Cup pomegranate juice alone we have:
mix 4 tbsp. fresh pomegranate juice,
1/2 Cup sugar
juice of 1/2 lemon
bring to a boil, then reduce the heat and cook, stirring at a gentle simmer until thickened approximately 1 hour published
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: www.thedeliciouslife.com/pomegranate-salsa-recipe/
Salsa is a popular Mexican sauce, without which it is impossible to imagine the national cuisine of this country. Traditionally, salsa is made from tomatoes, herbs, onions, lemon juice and served chilled with salty chips, tacos, burritos with tortilla or as a sauce for meat and fish.
But today we offer you to depart from classical canons and to prepare a salsa of pomegranate.
Best dishes with pomegranate salsa:
Toast with avocado, pomegranate salsa, and lemon zest
Avocado, grapefruit salad with pomegranate salsa
Black cod with persimmon, fennel, radish and pomegranate salsa
Pomegranate salsa
Ingredients:
- 2 tablespoons finely chopped shallots
- 2 teaspoons lemon juice
- ¼ Teaspoon salt
- 1 tablespoon pomegranate syrup
- ⅓ Cup olive oil
- 1 Cup of pomegranate seeds
- 2 tablespoons finely chopped parsley
- salt and pepper to taste
In a medium bowl, add shallots with the lemon juice and salt, leave for 10 minutes. Whisk pomegranate sauce and olive oil. Mix pomegranate seeds and chopped parsley. In a large bowl, mix all the ingredients and let the salsa promarinovatsya within a few minutes. Put the salsa in the refrigerator for at least 1 hour to let the flavors mingle before serving. Can be stored in a glass container with an airtight lid for about three days. Note!
1.You can replace red shallots as follows: soak sliced red onion in ice water for about 15 minutes, then strain and add the lemon juice and salt.
2. Pomegranate sauce gives the dish a sour taste.
To cook 1 Cup pomegranate juice alone we have:
mix 4 tbsp. fresh pomegranate juice,
1/2 Cup sugar
juice of 1/2 lemon
bring to a boil, then reduce the heat and cook, stirring at a gentle simmer until thickened approximately 1 hour published
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: www.thedeliciouslife.com/pomegranate-salsa-recipe/
