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This cake treated guests in noble families. Do taste divine!
Every woman should know how to bake a delicious Apple pie. There are many variations of this delicacy.
The editors of the"Site" wants to please you with delicious and delicate Apple pie with sour cream filling, or Tsvetayeva's pie. In addition to a unique taste and amazing aroma of apples and cinnamon, this dish always pleases Housewives simplicity and speed of cooking, so to learn this recipe once, you're going to cook it always.
Apple pie with sour cream salescoumadin for the test
Ingredients for filling
Cooking
By the way, there are varieties of apples that even after an hour of cooking remain with a small hrustenko. No need to be upset, this too has its own peculiarity! It tastes better that way.
Tsvetayeva's Apple pie ready for serving. The cake is delicious in any form, but... Most fragrant, in a special delicate it becomes the next day! Also it can be done with other favorite fruits.
Enjoy your meal! Don't forget to share the recipe with your friends!
The author
Oksana Dudnik Loves painting, ready to admire the pictures all the time! Oksana knows a lot about perfumes, well versed in fashion trends and will give odds to many well-known beauty bloggers. Her love of sport supported by sports category in sailing! Xenia prefers meat dishes, can not imagine a day without them. Favorite book charming girls — "the Emperor" Niccolo Machiavelli.
The editors of the"Site" wants to please you with delicious and delicate Apple pie with sour cream filling, or Tsvetayeva's pie. In addition to a unique taste and amazing aroma of apples and cinnamon, this dish always pleases Housewives simplicity and speed of cooking, so to learn this recipe once, you're going to cook it always.
Apple pie with sour cream salescoumadin for the test
- 250 g flour
- 1 chicken egg yolk
- 110 g butter
- 1.5 tbsp ice water
- 1 tablespoon of sugar
- a pinch of salt
Ingredients for filling
- 100-150 grams of sour cream any fat
- 2 eggs
- 50 g sugar
- 2-3 Apple
Cooking
- In flour, add chopped butter, quickly run it by his hands before the formation of crumbs. Add water, egg yolk, salt and sugar. Knead elastic dough, unroll it on the baking paper and carefully place into the oiled dish. Stab with a fork in several places and put in the fridge for about 30 minutes.
- For filling mix the sour cream with sugar and add whipped eggs with a fork. Put it in a pie.
- Apples a good wash. Cut into quarters, cut out core and slice into thin slices. If the apples are very sweet variety, you can sprinkle them with lemon juice. They laid out a beautiful pattern on the prepared dough.
- Bake at 170 degrees for 35-40 minutes. Smetana the mixture should thicken and the apples to become soft. Sprinkle the top of the pie with cinnamon and powdered sugar. Leave the cake for 2-3 hours in peace. During this time, the clutch fill finally, and apples get to the condition.
By the way, there are varieties of apples that even after an hour of cooking remain with a small hrustenko. No need to be upset, this too has its own peculiarity! It tastes better that way.
Tsvetayeva's Apple pie ready for serving. The cake is delicious in any form, but... Most fragrant, in a special delicate it becomes the next day! Also it can be done with other favorite fruits.
Enjoy your meal! Don't forget to share the recipe with your friends!
The author
Oksana Dudnik Loves painting, ready to admire the pictures all the time! Oksana knows a lot about perfumes, well versed in fashion trends and will give odds to many well-known beauty bloggers. Her love of sport supported by sports category in sailing! Xenia prefers meat dishes, can not imagine a day without them. Favorite book charming girls — "the Emperor" Niccolo Machiavelli.
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