Recipe for royal apple pie with sour cream Bashny.Net

According to legend, the dessert that we offer to prepare today was once a frequent treat from the sisters Anastasia and Marina Tsvetaev. Tsvetaevsky, or as it is also called king-cake Sour cream is almost a cake, but it's much easier to make.





Friends so praised the crumbly dough in combination with juicy and fragrant filling that there is no strength to resist the desire to try, you will have to bake.





Apple pie with sour cream pouring Ingredients for dough

• 1.5 tbsp flour
• 85g butter
• 1 egg and 1 yolk
• 1 tbsp sour cream
• 0.25 tables of sugar
• 10g baking powder
• pinch
• baking-piece

Sprinkling ingredients

• 1.25 tbsp flour
• 1.25 st sugar
• 115g butter
• 10g baking powder
• 1 bag (2g) of vanillin

Filling ingredients

• 800g sour apples
• 2 tbsp flour
• 40g butter
• 2 eggs and 1 squirrel
• 1/2 tbsp sour cream
• 1.25 st sugar
• 1 bag (2g) of vanillin

Preparation

1. Put baking powder, sugar and salt in a bowl. Add the melted butter.
2. Rub the mass, add eggs and sour cream, mix the dough.
   
   
   
3. Wrap the dough in film and send it to the fridge.
4. To sprinkle, combine flour, sugar, baking powder and vanillin.
   
   
   
5. Pour the melted butter, rub it between your palms and put it in the fridge.
6. Meanwhile, peel the apples, cut thin slices.
7. Combine with 2/3 sugar, butter, vanillin. Put it out for 5 minutes.
8. Separately beat the eggs, sugar and flour. Add some sour cream and hit it with a wreath.
9. Couple the apples with sour cream.
   
   
   
10. Remove the dough from the refrigerator and evenly distribute on the bottom and walls of oiled and covered with baking paper mold.
11. Put the stuffing in the dough mold. Once again, rub the sprinkle in the palms so that it becomes small and uniform.
12. Spread the crumb over the surface of the filling.
    
    
    
13. Send the cake for 50-55 minutes in a heated to 180 degrees oven.
14. Remove the cake from the oven, cool it off and unmold it.
15. Sand apple pie with sour cream ready. Bon appetit!
    
    
    

If apples are sweet, then sugars can be taken one and a half times less, the amount in the recipe is designed for a very sour antonovka. For lack of the right amount of apples, use any other fruits or mix some of the apples with pears, peaches, bananas, strawberries, currants, rhubarb.