Cherry pie recipe with pouring

In winter, we are so short of fresh fragrant fruits and berries. Fortunately, some of them can be easily frozen, and in the cold season to indulge in summer treats.

If you have frozen cherries or other berries in the freezer, it’s time to use them. Editorial "Site" He will tell you how to prepare the most delicate sandcake with a pour!





This cake will be a great dessert for the whole family! Try to see this from your own experience.

The ingredients

• 250g flour
• 1 tsp baking powder
• 100g oil
• 4 eggs
• 160g sugar
• 350g sour cream
• 20g starch
• 250-300 g of berries (in this case cherries)
• vanillin

Preparation

1. First thing we do is prepare the sand dough. To do this, grind into a crumb flour, baking powder and butter.
   
   
   
   
2. Beat 2 eggs with 60 g of sugar. Then combine the flour and egg mixture and quickly mix the dough. Do not knead it for a long time, the main thing is to combine everything into one homogeneous mass. Then put in the refrigerator for 1 hour.
   
   
   
   
3. Now we're going to prepare the filler. Combine in a bowl of 100 g of sugar, starch, vanillin and mix thoroughly. Add 2 eggs and sour cream to the bowl. Again, stir everything well with a wreath or fork.
   
   
   
   
4. We squeeze the cherries from excess liquid and, if desired, sprinkle 1 tbsp of sugar. Distribute the dough in shape, make sure the sides. We lay out the cherries and pour sour cream, leaving 0.5-1 cm from the edge of the sides (the cake will rise during baking). Send for 50 minutes in the oven, heated to 180 ° C. We're waiting for the cake to turn brown.
   
   
   
   
5. This is the long-awaited moment! Take out the finished cake and let it cool. You can sprinkle it on top with powdered sugar.
   
   
   
   

As you can see, cook. cherry pie It's pretty simple. It's incredibly delicious! Fragile sand dough is complemented by sour cream, similar to cream. And cherries, of course, add interesting sourness. Bon appetit!