The chef canned eggplant with mint, oversaw the way in the Sicilian hostess

“Scented eggplant will be a worthy snack at any festive or casual feast. A great snack, says the famous chef Vasily Emelianenko. Today we will tell you how he cooks. winterplant with a special ingredient.



Canned eggplants for the winter TV chef assures that it is only once to prepare such eggplants - and they will be difficult to refuse in the future. So, we tell you what is the secret of a fragrant snack and how to prepare it.

The ingredients

• 1,200g eggplant
• 2 red bulbs
• 10 cloves of garlic
• 2 tsp dried mint
• parsley
• 2 tsp rice vinegar
• 2 tsp sugar
• 4 pinches of ground coriander
• black pepper
• 2 tsp salt
• vegetable-oil

Preparation

1. Eggplants are mine, peel off the skin and send for half an hour in cold water. Then we cut them in half.
2. On vegetable oil, roast eggplant on both sides until semi-ready.
   
   
   
3. Parsley grind, put in a bowl. To parsley add dried mint and garlic, passed through the press.
   
   
   
4. To greens with garlic, we also add salt, sugar and rice vinegar. Infuse a little vegetable oil and mix the mass thoroughly.
5. In the resulting mixture we put roasted eggplant. Rub them with a fragrant garlic mixture. We repeat the described steps with all eggplant. Leave the vegetables to marinate for 15 minutes.
   
   
   
6. We put glass jars on the pot with water. Fill them with eggplants, but not to the top.
7. On vegetable oil, roast onions cut into large slices. We also send him to the banks. In addition, we add to the eggplant ground coriander and black pepper to taste. Filling cans with vegetable oil.
8. We cover the banks with metal covers. The tray with cans is sent to the oven, heated to 160 ° C, for sterilization.
   
   
   
9. As soon as the contents of the cans begin to boil, we take out the pan with eggplants from the oven.
10. We close the eggplant with sterilized plastic covers. Turn the lids down and put them on the towel. To sterilize the covers, it is enough to pre-treat them with steep boiling water.
    
    
    
11. We store eggplant in a dark cool place.

By the way, we recommend watching a video in which Vasily Emelianenko skillfully prepares fragrant canned eggplant with mint.

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In general, we advise you to subscribe to his YouTube channel. Watching and cooking with him is a pleasure. It is boring and unbanal, and the dishes are quite simple. Bon appetit!