How to make vanilla buns

Vanilla buns have been familiar to us since childhood. Back in the 90s, they were sold in every school and dining room of state institutions. They were airy, soft, weightless and fragrant.

Ours. vanilla It will help you remember the taste and make the same.

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Vanilla buns Ingredients for opar

100 ml of milk
100 ml of water
200g flour
5g dry yeast

Test ingredients

100 ml of water
200g sugar
100g butter
550g flour
6g dry yeast
2 eggs
1 tsp salt
2 bags of vanilla sugar

Preparation

To prepare the opar, mix the milk with water and warm a little. Add the yeast, mix well. Then add the flour and stir again so that there are no lumps.

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The opara should be pretty thick. Cover it with a clean towel and leave it for 2 hours in a warm place. It should increase in volume and begin to fall.

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Start preparing the test. In warm water add sugar, vanilla sugar, yeast and salt. Stir everything. Add this mixture to the pool, mix it again.

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Add the eggs. Gradually merge the flour. And at the very end, add melted and cooled to room temperature butter. Lubricate the large dishes with vegetable oil. Transfer dough into it, cover it with food film and set it in a warm place for 2 hours.

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Then form the buns. From this number of tests you will get about 15. Put them on a vegetable-oiled bowl. Cover with a towel, leave for 40 minutes to come.

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Then smear the whipped egg and bake it. vanilla Heated to 180 ° C oven for 40 minutes.

During cooking, do not try to speed up the process. Give me time to fit the opar and dough well. That's the secret to weightlessness. Otherwise, it will be heavy and knocked down, like ordinary pies.

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